カルピスみかんゼリーの作り方！混ぜて冷やすだけで簡単！冷んやりスイーツ！つぶつぶ食感とシュワッと爽やかなゼリー♪-How to make Calpis Orange Jelly-【料理研究家ゆかり】

harapeko

2年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/7KR1g4wM71A&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ã«ã«ãã¹ã¿ããã¼ãªã¼ã®ä½ãæ¹ï¼æ··ãã¦å·ããã ãã§ç°¡åï¼å·ãããã¹ã¤ã¼ãï¼ã¤ã¶ã¤ã¶é£æã¨ã·ã¥ã¯ãã¨ç½ãããªã¼ãªã¼&sung;-How to make Calpis Orange Jelly-ãæçç ç©¶å®¶ãããã"></iframe></div></div>&NewLine;&NewLine;ããã«ã¡ã¯ãæçç ç©¶å®¶ã®ãããã§ãã &NewLine;ä»åã¯ãã«ã«ãã¹ã¿ããã¼ãªã¼ã®ä½ãæ¹ããç´¹ä»ãã¾ããæ··ãã¦å·ããã ãã§ç°¡åï¼ã¤ã¶ã¤ã¶é£æã®ã¿ããããã£ã·ãï¼ã·ã¥ã¯ã£ã¨ç½ãããªè´æ²¢ã¼ãªã¼ã§ããã¨ã¦ãç¾å³ããã®ã§ããã²ä½ã£ã¦ã¿ã¦ãã ããã&NewLine;Hello, I&&num;8217&semi;m Yukari, a cooking researcher&period; &NewLine;This time, I will show you how to make Calpis mandarin jelly&period; Easy to mix and cool&excl; Plenty of oranges with a crunchy texture&excl; A luxurious and refreshing jelly&period; It&&num;8217&semi;s very delicious, so please try making it&period;&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;&NewLine;ãææãï¼150mlå®¹å¨4ååï¼ &NewLine;ã»ã«ã«ãã¹ã®åæ¶² 100ml &NewLine;ã»çé¸æ°´ 150ml &NewLine;ã»ã¿ããã®ç¼¶è©° 240g &NewLine;ã»ç²ã¼ã©ãã³ 5g &NewLine;ã»ãæ¹¯ 30ml&NewLine;ãingredientsã &NewLine;ã»100ml Calpis stock solution &NewLine;ã»150ml Carbonated water &NewLine;ã»240g Canned mandarin oranges &NewLine;ã»5g Powdered gelatin &NewLine;ã»30ml Hot water &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;&NewLine;&&num;x1f373&semi;ãªã¹ã¹ã¡ç°¡åã¬ã·ã&NewLine;âã¿ããçä¹³ããªã³ã®ä½ãæ¹ &NewLine;ãhttps&colon;//youtu&period;be/QIfYk1aGUP8&NewLine;âç´è¶ã¼ãªã¼ã®ä½ãæ¹ &NewLine;ãhttps&colon;//youtu&period;be/ARRqZH2AxZA&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;&NewLine;&&num;x1f373&semi;Twitterã»Instagramã»Facebookã«ãã¢ãããã¦ããã®ã§ &NewLine;ããã£ãããã·ã§ã¢ãã¦ãã ãã&sung;&NewLine;Please share Twitter,Instagram,Facebook&sung;&NewLine;&&num;x1f95a&semi;Twitter æçç ç©¶å®¶ãããï¼&commat;yukari&lowbar;tamagoï¼ &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="yukari&lowbar;tamago" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter>&NewLine;&&num;x1f95a&semi;Instagramæçç ç©¶å®¶ãããï¼&commat;yukari&lowbar;recipe&lowbar;0506ï¼ &NewLine;https&colon;//www&period;instagram&period;com/yukari&lowbar;recipe&lowbar;0506/&NewLine;&&num;x1f373&semi;ãä»äºã®ãä¾é ¼ããåãåããã¯ãã¡ãã¾ã§ &NewLine; 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