お箸が進む副菜【えのきとニラのナムル】#shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;gdKbhTZPyaM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"お箸が進む副菜【えのきとニラのナムル】&num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&&num;x1f4dd&semi;レシピ詳細　<&sol;p>&NewLine;<p>えのきとニラのナムル&lpar;4人前&rpar;<br &sol;>&NewLine;&bigtriangleup;えのき………………………1袋<br &sol;>&NewLine;&bigtriangleup;ニラ…………………………1袋<br &sol;>&NewLine;&bigtriangleup;塩麹…………………………大さじ3<br &sol;>&NewLine;&bigtriangleup;ごま油………………………大さじ2<&sol;p>&NewLine;<p>①えのきとニラを5cm幅に切る<br &sol;>&NewLine;②イチを炒める<br &sol;>&NewLine;③粗熱をとる<br &sol;>&NewLine;④塩麹とごま油を加えて和えたら完成<&sol;p>&NewLine;<p>&&num;x1f4dd&semi;Recipe Details<&sol;p>&NewLine;<p>Enoki mushrooms and chives namul &lpar;serves 4&rpar;<br &sol;>&NewLine;&bigtriangleup;Enoki mushrooms&&num;8230&semi; 1 bag<br &sol;>&NewLine;&bigtriangleup;Chinese chives&&num;8230&semi; 1 bag<br &sol;>&NewLine;&bigtriangleup;Shio-koji&&num;8230&semi; 3 tablespoons<br &sol;>&NewLine;&bigtriangleup;Sesame oil&&num;8230&semi; 2 tablespoons<&sol;p>&NewLine;<p>①Cut enoki mushrooms and chives into 5cm pieces<br &sol;>&NewLine;②Stir-fry the chives<br &sol;>&NewLine;③Remove from heat<br &sol;>&NewLine;④Add shio-koji and sesame oil&comma; mix and it&&num;8217&semi;s done<&sol;p>&NewLine;<p>ーーーーーーーーーーーーーーーーーーーーー<&sol;p>&NewLine;<p>麹に魅了された2児のシングルマザー、あかもぐです&&num;x1f469&semi;&&num;x1f3fb&semi;<&sol;p>&NewLine;<p>子供とたちの健康を考えた毎日のご飯、<br &sol;>&NewLine;麹を使った料理や発酵ご飯を紹介してます！<br &sol;>&NewLine;リクエスト等コメントでお待ちしてます。<&sol;p>&NewLine;<p>※akamoguの塩麹は塩分控えめなので<br &sol;>&NewLine;市販の塩麹を使用する場合は<br &sol;>&NewLine;同量入れてしまうと塩辛くなってしまいます。<br &sol;>&NewLine;半量から調節してみてくださいね&&num;x1f646&semi;&&num;x1f3fb&semi;&&num;x200d&semi;&&num;x2640&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>ーーーーーーーーーーーーーーーーーーーーー<&sol;p>&NewLine;<p>Instagram<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;akamogu&lowbar;<&sol;p>&NewLine;<p>onlineshop<br &sol;>&NewLine;https&colon;&sol;&sol;koujiyayui&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&num;夜ご飯&num;簡単レシピ&num;発酵&num;麹&num;時短レシピ&num;ダイエットレシピ&num;腸活&num;節約レシピ&num;献立&num;毎日ご飯&num;美肌レシピ&num;ヨーグルト&num;ヨーグルトメーカー&num;yogurt&num;japanesefoods&num;ナムル&num;ニラレシピ&num;えのきレシピ&num;きのこレシピ<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;