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<p>ãIngredientsã<br />
3 Potatoes<br />
1 Cucumber<br />
Ham<br />
Pickled radish (takuan)<br />
2 Boiled eggs</p>
<p>1 tsp Rice vinegar<br />
1 tsp sugar<br />
★A little salt and pepper<br />
★1 tsp Soy sauce<br />
★3 tbsp Mayonnaise </p>
<p>ãDirectionsã<br />
â Thinly slice the cucumber, put it in a plastic bag, add salt, and lightly knead it. Squeeze out the excess water when adding it later.<br />
â¡Wash the potatoes well with the skin on, place them in water, and boil them until a bamboo skewer can easily pierce through. While hot, remove the skins, place the potatoes in a bowl, and mash them with a spoon.<br />
â¢While the potatoes are still hot, add rice vinegar and sugar, and mix well. Let it cool as is.<br />
â£Once the potatoes have cooled, add the seasonings marked with ★ and mix well. Taste and adjust the flavor as needed.<br />
â¤When the potatoes are seasoned, add the cucumber, pickled radish (takuan), and ham, and mix well.<br />
â¥Serve on a plate, garnish with a boiled egg, and it&#8217;s ready to eat! ♪</p>
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【メインになれる♡和風ポテサラ】「ぱりぽりの刻みたくあんで♪」絶品ポテサラです!「まるめし」 | Japanese-style potato salad
