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絶対試したい鶏胸肉の簡単レシピ!照り焼き親子丼!

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;vUm3ObMfscs&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"絶対試したい鶏胸肉の簡単レシピ!照り焼き親子丼!"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>鶏胸肉を使った絶対に試したい簡単丼レシピ!<br &sol;>&NewLine;この鶏胸肉の簡単レシピで、美味しい一品が作れます。<br &sol;>&NewLine;家庭で手軽に作れる美味しい料理を、ステップバイステップで解説します。<&sol;p>&NewLine;<p>&star;材料&lpar;2~3人前&rpar;<br &sol;>&NewLine;鶏胸肉 250g<br &sol;>&NewLine;醤油 大さじ2<br &sol;>&NewLine;みりん 大さじ2<br &sol;>&NewLine;料理酒 大さじ2<br &sol;>&NewLine;塩   適量<br &sol;>&NewLine;胡椒  適量<&sol;p>&NewLine;<p>お米  200g<br &sol;>&NewLine;オートミール 20g<br &sol;>&NewLine;水  40g<&sol;p>&NewLine;<p>&star;レシピ<br &sol;>&NewLine;①鶏胸肉を一口大に切っていきます<br &sol;>&NewLine;②鶏胸肉が切れたら塩・胡椒をします<br &sol;>&NewLine;③片栗粉を塗し鶏胸肉に揉み込みます<br &sol;>&NewLine;④フライパンで鶏胸肉を両面に焼き色をつけ中まで火を通します<br &sol;>&NewLine;⑤お肉が焼けたらタレを入れ煮詰めていきます。タレは、醤油・みりん・料理酒、大さじ2杯<&sol;p>&NewLine;<p>お肉にタレが絡んだらご飯に盛り付けて出来上がりです!<&sol;p>&NewLine;<p>&num;丼 &num;鶏胸肉 &num;照り焼き &num;料理 &num;家庭料理 &num;手料理&num;ChickenBreast &num;Teriyaki &num;Cooking &num;HomeCooking <&sol;p>&NewLine;<p>ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー<br &sol;>&NewLine;Absolutely Must-Try Easy Chicken Bowl Recipe Using Chicken Breast&excl;<br &sol;>&NewLine;With this simple chicken breast recipe&comma; you can create a delicious dish&period;<br &sol;>&NewLine;I&&num;8217&semi;ll explain how to make this tasty meal step by step&comma; so you can easily prepare it at home&period;<&sol;p>&NewLine;<p>&star; Ingredients &lpar;Serves 2-3&rpar;<&sol;p>&NewLine;<p>Chicken breast&colon; 250g<&sol;p>&NewLine;<p>Soy sauce&colon; 2 tablespoons<&sol;p>&NewLine;<p>Mirin&colon; 2 tablespoons<&sol;p>&NewLine;<p>Cooking sake&colon; 2 tablespoons<&sol;p>&NewLine;<p>Salt&colon; to taste<&sol;p>&NewLine;<p>Pepper&colon; to taste<&sol;p>&NewLine;<p>Rice&colon; 200g<&sol;p>&NewLine;<p>Oatmeal&colon; 20g<&sol;p>&NewLine;<p>Water&colon; 40g<&sol;p>&NewLine;<p>&star; Recipe<&sol;p>&NewLine;<p>Cut the chicken breast into bite-sized pieces&period;<br &sol;>&NewLine;Season the chicken with salt and pepper&period;<br &sol;>&NewLine;Coat the chicken with potato starch and rub it in&period;<br &sol;>&NewLine;In a frying pan&comma; cook the chicken until both sides are browned and fully cooked&period;<br &sol;>&NewLine;Once the chicken is cooked&comma; add the sauce and let it simmer&period; The sauce consists of 2 tablespoons each of soy sauce&comma; mirin&comma; and cooking sake&period;<br &sol;>&NewLine;Once the sauce has coated the chicken&comma; serve it over rice&comma; and it&&num;8217&semi;s ready to enjoy&excl;<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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