【すぐに火が通りやすい！鶏ひき肉の親子丼】｜クラシル #Shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;E&lowbar;VoyPwYMaI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【すぐに火が通りやすい！鶏ひき肉の親子丼】｜クラシル &num;Shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>【材料】2人前<br &sol;>&NewLine;■豚こま肉…300g<br &sol;>&NewLine;■トマト…1個<br &sol;>&NewLine;■玉ねぎ…1&sol;4個<br &sol;>&NewLine;■片栗粉…大さじ6<br &sol;>&NewLine;■オリーブオイル…大さじ2<br &sol;>&NewLine;■パセリ…適量<br &sol;>&NewLine;（A）レモン汁…小さじ2<br &sol;>&NewLine;（A）蜂蜜…小さじ1<br &sol;>&NewLine;（A）粗挽き黒胡椒…小さじ1&sol;2<br &sol;>&NewLine;（A）にんにくチューブ…小さじ1&sol;2<br &sol;>&NewLine;（A）コンソメ…小さじ1&sol;2<br &sol;>&NewLine;（A）塩…小さじ1&sol;2<br &sol;>&NewLine;〈下味〉<br &sol;>&NewLine;･酒…小さじ2<br &sol;>&NewLine;･塩こしょう…少々<br &sol;>&NewLine;･にんにくチューブ…小さじ1<br &sol;>&NewLine; &num;鶏ひき肉 &num;鶏ひき肉レシピ &num;親子丼 &num;丼レシピ &num;時短レシピ<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;