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【10分で簡単!】きゅうりコールスローの作り方|切って和えるだけで簡単!夏の副菜に困ったらコレ!きゅうり大量消費にも♪-How to make Cucumber Coleslaw-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;oLja8IW8TFE&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【10分で簡単!】きゅうりコールスローの作り方|切って和えるだけで簡単!夏の副菜に困ったらコレ!きゅうり大量消費にも&sung;-How to make Cucumber Coleslaw-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは、料理研究家のゆかりです。<br &sol;>&NewLine;今回は、きゅうりコールスローの作り方をご紹介します。切って和えるだけで簡単!夏の副菜に困ったらコレ!きゅうりの大量消費にもオススメです&sung;とても美味しいので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>Hello&comma; I&&num;8217&semi;m Yukari&comma; a cooking researcher&period;<br &sol;>&NewLine;This time&comma; I&&num;8217&semi;ll show you how to make cucumber coleslaw&period; It&&num;8217&semi;s easy&comma; just cut and mix&excl; If you&&num;8217&semi;re stuck for a summer side dish&comma; this is it&excl; It&&num;8217&semi;s also recommended for using up a lot of cucumbers&sung; It&&num;8217&semi;s very delicious&comma; so please give it a try&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(4人分)<br &sol;>&NewLine;・きゅうり 3本<br &sol;>&NewLine;・大葉 3枚<br &sol;>&NewLine;・ツナ缶 1個<br &sol;>&NewLine;・コーン 50g<br &sol;>&NewLine;・マヨネーズ 大さじ3<br &sol;>&NewLine;・すりごま 大さじ1&period;5<br &sol;>&NewLine;・砂糖 大さじ1&sol;2<br &sol;>&NewLine;・塩 ふたつまみ<br &sol;>&NewLine;・鶏ガラスープの素 小さじ1&sol;2<br &sol;>&NewLine;・酢 小さじ2<br &sol;>&NewLine;・醤油 小さじ1&sol;3<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・3 Cucumbers<br &sol;>&NewLine;・3 Shiso leaves<br &sol;>&NewLine;・1 can Tuna<br &sol;>&NewLine;・50g Corn<br &sol;>&NewLine;・3 tbsp Mayonnaise<br &sol;>&NewLine;・1&period;5 tbsp Ground sesame seeds<br &sol;>&NewLine;・1&sol;2 tbsp Sugar<br &sol;>&NewLine;・2 pinches of Salt<br &sol;>&NewLine;・1&sol;2 tsp Chicken soup base<br &sol;>&NewLine;・2 tsp Vinegar<br &sol;>&NewLine;・1&sol;3 tsp Soy sauce<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎キューちゃん漬けの作り方<br &sol;>&NewLine; 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