[Ryojikai soy sauce skin] Jellyfish cold salad style material 300g salted jellyfish (available at Chinese food stores, etc.) 1/3 cucumber (you can use one if you like) 2 small tomatoes (garnish) Green onion 10cm 5g ginger [Miraculous and dangerous sauce] 2 tablespoons black vinegar (If you don’t have it, you can use regular grain vinegar or rice vinegar, but we recommend using Chinese black vinegar [Zhenjiang Xianghui] because it has a mild sour taste and a nice aroma.) 1 tablespoon cane sugar 1 tablespoon soy sauce pinch of salt a little lemon juice 1 tablespoon sesame oil *If you taste it and you’re not satisfied with it, you can add Ajinomoto to your taste, but I’d like you to try it with just this sauce first.
