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ナスの煮浸しの作り方|揚げずに簡単!大さじ1の油でOK!ジュワ〜っと染み旨!副菜に困った時にオススメ!作り置きにも!How to make Boiled Eggplant【TikTok理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;Y6iptdgWgPI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"ナスの煮浸しの作り方|揚げずに簡単!大さじ1の油でOK!ジュワ〜っと染み旨!副菜に困った時にオススメ!作り置きにも!How to make Boiled Eggplant【TikTok理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは、料理研究家のゆかりです。<br &sol;>&NewLine;今回は、ナスの煮浸しの作り方をご紹介します。揚げずに簡単!大さじ1の油でOK!ヘルシーに仕上がります。ナスは、ジュワ〜っと染み旨!10分ほどでパパッと簡単!困った時の副菜や、ナスの大量消費にオススメです。とても美味しいので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>Hello&comma; I&&num;8217&semi;m Yukari&comma; a cooking researcher&period;<br &sol;>&NewLine;This time&comma; I&&num;8217&semi;ll show you how to make simmered eggplant&period; It&&num;8217&semi;s easy&comma; no frying required&excl; Just 1 tablespoon of oil is enough&excl; And it&&num;8217&semi;s healthy&period; The eggplant is deliciously juicy and delicious&excl; It&&num;8217&semi;s quick and easy&comma; and only takes about 10 minutes&excl; It&&num;8217&semi;s recommended as a side dish when you&&num;8217&semi;re in a pinch&comma; or to use up a lot of eggplant&period; It&&num;8217&semi;s so delicious&comma; so please give it a try&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(2〜3人分)<br &sol;>&NewLine;・ナス 3本&lpar;250g&rpar;<br &sol;>&NewLine;・大葉 5枚<br &sol;>&NewLine;・水 150ml<br &sol;>&NewLine;・醤油 大さじ1&period;5<br &sol;>&NewLine;・みりん 大さじ1<br &sol;>&NewLine;・酢 大さじ1<br &sol;>&NewLine;・砂糖 小さじ1<br &sol;>&NewLine;・だしの素 小さじ1&sol;2<br &sol;>&NewLine;・おろし生姜 小さじ1&sol;2<br &sol;>&NewLine;・ごま油 大さじ1<br &sol;>&NewLine;・白胡麻 大さじ1<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・3 Eggplants<br &sol;>&NewLine;・5 Shiso leaves<br &sol;>&NewLine;・150ml Water<br &sol;>&NewLine;・1&period;5 tbsp Soy sauce<br &sol;>&NewLine;・1 tbsp Mirin<br &sol;>&NewLine;・1 tbsp Vinegar<br &sol;>&NewLine;・1 tsp Sugar<br &sol;>&NewLine;・1&sol;2 tsp Dashi stock<br &sol;>&NewLine;・1&sol;2 tsp Grated ginger<br &sol;>&NewLine;・1 tbsp Sesame oil<br &sol;>&NewLine;・1 tbsp White sesame seeds<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎ナスの南蛮漬けの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;B8HD0YqEzV4<&sol;p>&NewLine;<p>◎ナスのそぼろ丼の作り方 <br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;O0RdMidfNvs<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;yukari&lowbar;recipe&lowbar;0506)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;yukari&lowbar;recipe&lowbar;0506&sol;<&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;なす &num;煮浸し &num;料理研究家ゆかり<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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