<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Y6iptdgWgPI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ãã¹ã®ç ®æµ¸ãã®ä½ãæ¹ï½æããã«ç°¡åï¼å¤§ãã1ã®æ²¹ã§OKï¼ã¸ã¥ã¯ãã£ã¨æã¿æ¨ï¼å¯èã«å°ã£ãæã«ãªã¹ã¹ã¡ï¼ä½ãç½®ãã«ãï¼How to make Boiled EggplantãTikTokçç ç©¶å®¶ãããã"></iframe></div></div>
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<p>Hello, I&#8217;m Yukari, a cooking researcher.<br />
This time, I&#8217;ll show you how to make simmered eggplant. It&#8217;s easy, no frying required! Just 1 tablespoon of oil is enough! And it&#8217;s healthy. The eggplant is deliciously juicy and delicious! It&#8217;s quick and easy, and only takes about 10 minutes! It&#8217;s recommended as a side dish when you&#8217;re in a pinch, or to use up a lot of eggplant. It&#8217;s so delicious, so please give it a try.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>ãææãï¼2ã3人åï¼<br />
ã»ãã¹ 3æ¬(250g)<br />
ã»å¤§è 5æ<br />
ã»æ°´ 150ml<br />
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<p>ãingredientsã<br />
ã»3 Eggplants<br />
ã»5 Shiso leaves<br />
ã»150ml Water<br />
ã»1.5 tbsp Soy sauce<br />
ã»1 tbsp Mirin<br />
ã»1 tbsp Vinegar<br />
ã»1 tsp Sugar<br />
ã»1/2 tsp Dashi stock<br />
ã»1/2 tsp Grated ginger<br />
ã»1 tbsp Sesame oil<br />
ã»1 tbsp White sesame seeds</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
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ナスの煮浸しの作り方|揚げずに簡単!大さじ1の油でOK!ジュワ〜っと染み旨!副菜に困った時にオススメ!作り置きにも!How to make Boiled Eggplant【TikTok理研究家ゆかり】
