<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/ReQFFGP4l_o?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="Easy Vegetarian Japanese Recipes | Healthy and Delicious Meals | ç°¡åã»å¤éèã¬ã·ã"></iframe></div></div>
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<p>Easy Vegetarian Japanese Recipes | Healthy and Delicious Meals | ç°¡åã»å¤éèã¬ã·ã</p>
<p>Welcome to our channel! In this video, we’ll show you how to make easy vegetarian Japanese recipes featuring healthy and delicious summer vegetables. These plant-based meals are perfect for anyone looking to enjoy authentic Japanese flavors while keeping their diet light and nutritious.</p>
<p>In this recipe, we’ll guide you step-by-step on how to prepare and cook a variety of summer vegetables, ensuring you capture the essence of Japanese cuisine. Whether you are a vegetarian, vegan, or simply looking for healthy meal options, this video is for you.</p>
<p>Ingredients:<br />
2 eggplants<br />
1/8 pumpkin<br />
1/2 carrot<br />
15cm burdock<br />
2 green peppers<br />
10 green beans<br />
8 okuras</p>
<p>(Dipping sauce)<br />
100cc kelp stock<br />
1.5 tablespoons soy sauce<br />
1 tablespoon sugar<br />
1 tablespoon vinegar<br />
1 tablespoon grated ginger</p>
<p>#VegetarianJapaneseRecipes<br />
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#PlantBasedJapanese<br />
#JapaneseVegetarianFood<br />
#SummerVegetableRecipes<br />
#JapaneseCooking<br />
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#HealthyEating</p>
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Easy Vegetarian Japanese Recipes | Healthy and Delicious Meals | 簡単・夏野菜レシピ
