Easy Vegetarian Japanese Recipes | Healthy and Delicious Meals | 簡単・夏野菜レシピ
Welcome to our channel! In this video, we’ll show you how to make easy vegetarian Japanese recipes featuring healthy and delicious summer vegetables. These plant-based meals are perfect for anyone looking to enjoy authentic Japanese flavors while keeping their diet light and nutritious.
In this recipe, we’ll guide you step-by-step on how to prepare and cook a variety of summer vegetables, ensuring you capture the essence of Japanese cuisine. Whether you are a vegetarian, vegan, or simply looking for healthy meal options, this video is for you.
Ingredients:
2 eggplants
1/8 pumpkin
1/2 carrot
15cm burdock
2 green peppers
10 green beans
8 okuras
(Dipping sauce)
100cc kelp stock
1.5 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon grated ginger
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