居酒屋直伝のバイ貝煮付け(煮貝)おつまみレシピ 作り置き副菜

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;BKM7VUqShOo&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"居酒屋直伝のバイ貝煮付け&lpar;煮貝&rpar;おつまみレシピ 作り置き副菜"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>大好きな居酒屋の人気おつまみレシピ<br &sol;>&NewLine;ツブ貝やアカニシなどでも美味しくできます。<br &sol;>&NewLine;コリコリした食感がやみつきに&&num;x2763&semi;&&num;xfe0f&semi;<&sol;p>&NewLine;<p>【居酒屋のバイ貝煮付け】<br &sol;>&NewLine;バイ貝 500g<br &sol;>&NewLine;塩小さじ1&period;5<br &sol;>&NewLine;水 貝が浸るまで<br &sol;>&NewLine;【煮汁】<br &sol;>&NewLine;水 150ml<br &sol;>&NewLine;酒 100ml<br &sol;>&NewLine;生姜薄切り5枚<br &sol;>&NewLine;キビ砂糖 大さじ1<br &sol;>&NewLine;薄口醤油 大さじ4<&sol;p>&NewLine;<p>&lbrack;Izakaya&&num;8217&semi;s simmered shellfish&rsqb; Bai shellfish 500g 1&period;5 teaspoons salt Water until the shellfish is submerged &lbrack;Boiled soup&rsqb; 150ml water 100ml of sake 5 slices of ginger 1 tablespoon millet sugar 4 tablespoons light soy sauce<&sol;p>&NewLine;<p>&num;貝 &num;ばい貝 &num;貝の煮付け &num;煮貝 &num;ばい貝下処理<br &sol;>&NewLine;&num;おつまみ &num;おつまみレシピ &num;簡単レシピ &num;簡単おつまみ &num;作り置きレシピ &num;副菜 &num;副菜レシピ &num;作り置き &num;居酒屋 &num;居酒屋メニュー&num;酒のつまみ &num;酒 &num;おうちごはん &num;おうち居酒屋 &num;つぶ貝<br &sol;>&NewLine;&num;魚介類 &num;海鮮 &num;シーフード &num;seafood &num;バイ貝 &num;lifehacks &num;seafoods &num;和食 &num;和食レシピ &num;日本料理 &num;酒が進む &num;ちゃらりんこクック &num;short &num;shortscooking &num;shortsfeed &num;japanesefood<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;