【半熟卵裏ワザ】最高の作り方！味玉ピリ辛旨だれ 簡単 おつまみ 作り置きレシピ

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;TxPxJW014dk&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【半熟卵裏ワザ】最高の作り方！味玉ピリ辛旨だれ 簡単 おつまみ 作り置きレシピ"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>すげえやべえ半熟卵の作り方<br &sol;>&NewLine;ピリ辛味玉<&sol;p>&NewLine;<p>材料<br &sol;>&NewLine;卵 5-8個くらい<br &sol;>&NewLine;◆ピリ辛旨だれ<br &sol;>&NewLine;コチュジャン 大さじ1<br &sol;>&NewLine;きび砂糖 小さじ1<br &sol;>&NewLine;鶏ガラ 小さじ1<br &sol;>&NewLine;醤油 小さじ2<br &sol;>&NewLine;お湯 大さじ4<br &sol;>&NewLine;■3時間くらい冷蔵庫で冷やすと味しみてさらに美味しい。<br &sol;>&NewLine;■作り置き冷蔵庫で日持ち3日目安<&sol;p>&NewLine;<p>material Approximately 5-8 eggs<br &sol;>&NewLine;◆Spicy sauce<br &sol;>&NewLine; 1 tablespoon gochujang 1 teaspoon cane sugar 1 teaspoon chicken stock 2 teaspoons soy sauce 4 tablespoons hot water<br &sol;>&NewLine;■It tastes even better if you chill it in the refrigerator for about 3 hours&period;<br &sol;>&NewLine;■Estimated shelf life is 3 days in the refrigerator&period;<&sol;p>&NewLine;<p>&num;半熟卵 &num;味玉 &num;卵 &num;卵料理 &num;あじたま &num;簡単おつまみ &num;おつまみ &num;簡単レシピ &num;作り置き &num;作り置きレシピ &num;おうちごはん &num;副菜 &num;副菜レシピ &num;常備菜 &num;裏ワザ &num;ライフハック &num;lifehacks<br &sol;>&NewLine;&num;おうち居酒屋 &num;ラーメン屋 &num;中華 &num;たまご &num;shortscooking &num;shorts &num;short &num;居酒屋<br &sol;>&NewLine;&num;ちゃらりんこクック<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;