料理人が教える！牛丼は切って煮るだけでは美味しくなりません！【絶対作って欲しい！美味しい牛丼の作り方】

harapeko

1年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/yxMHu6UycQw&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="æçäººãæããï¼çä¸¼ã¯åã£ã¦ç®ãã ãã§ã¯ç¾å³ãããªãã¾ããï¼ãçµ¶å¯¾ä½ã£ã¦æ¬²ããï¼ç¾å³ããçä¸¼ã®ä½ãæ¹ã"></iframe></div></div>&NewLine;&NewLine;å°åããã¦å·åããã°ãèªå®¶è£½ã¬ãã«ãï¼æéã®ç¡ãæ¥ã¯ãé£¯ã«ä¹ããã ãã§ãæããå®¶ããå®ãã¦ç¾å³ããçä¸¼ãé£ã¹ãããï¼&NewLine;The chef teaches&excl;ãI definitely want you to make it&excl; How to make a delicious beef bowlã &NewLine;Beef bowls do not become tasty simply by cutting and boiling&excl;&NewLine;&starf;ä½ãæ¹ãæ³¨æç¹ã¯ãæ¦è¦æ¬ã«è©³ããè¨è¼ãã¦ããã®ã§ãã§ãã¯ãã¦ãã ããâ &NewLine;&starf;ãã®ãã£ã³ãã«ã§ã¯ãçæ§ãåãã§ããã ããæçã¬ã·ãããæçãä½ãã³ããªã©ãéä¿¡ãã¦ããã¾ãï¼ &NewLine;&starf;ãã®åç»ãè¯ãã£ããããã£ã³ãã«ç»é²ãã°ãããã¿ã³ãå®ãããé¡ããã¾ãï¼&NewLine;&starf;Check out the summary section for more details on how to make it and what to look out for&excl;â &NewLine;&starf;In this channel, we will distribute recipes and tips for cooking food that you will enjoy&excl; &NewLine;&starf;Please subscribe to our channel and click the Good button&excl;&NewLine;ãæ¬æ¥ã®ã¬ã·ãã¨é£æãç´4äººå &NewLine;å¤å½ç£ãçãã©ã¹ã©ã¤ã¹ããï¼ï¼ï¼ï½â»ãªã¼ã¹ãã©ãªã¢ç£ãä½¿ç¨ &NewLine;çããããããããããããããï¼å &NewLine;çå§ããããããããããããï¼ï¼ï½ &NewLine;ç½ç±³ãããããããããããããé© &NewLine;ï¼çèãç®ãåºæ±ï¼ &NewLine;æ°´ããããããããããããï¼ï¼ï¼ï½ï½ &NewLine;éããããããããããããï¼ï¼ï¼ï½ï½ &NewLine;ã¿ããããããããããããï¼ï¼ï¼ï½ï½ &NewLine;ãããããããããããããï¼ï¼ï¼ï½ï½ &NewLine;ç ç³ããããããããããå¤§ããï¼æ¯â»ç´ï¼ï¼ï½ &NewLine;ãingredientsãAbout 4 servings &NewLine;Foreign Beef Ballas Slices 500g &ast;Australian beef is used&period; &NewLine;1 onion &NewLine;20 g ginger &NewLine;Steamed Rice, to taste &NewLine;ï¼Seasoned Beef Soupï¼ &NewLine;500cc water &NewLine;100cc sake &NewLine;100cc mirin &NewLine;100cc soy sauce &NewLine;3 tablespoons sugar &ast;approx&period; 30g &NewLine;ãä½ãæ¹ã &NewLine;â çãããï¼ããªã®ã¹ã©ã¤ã¹ã«ãã¾ãã &NewLine;â¡ çå§ãï¼ããªã®ååãã«ãã¾ãã &NewLine;â¢ çèãé·ãå ´åãï¼ã»ã³ãç¨åº¦ã«ã«ãããã¾ãã &NewLine;â£ çèãç®ãåºæ±ãåããã¾ãã &NewLine;â¤ ç®ãåºæ±ã«ãçå§ã®ååããå¥ãã¾ãã &NewLine;â¥ ç®æ±ãå·ãããã¡ã«ãçèãã»ãããªããå¥ãã¾ãã &NewLine;â¦ ç®æ±ãæ²¸ããããä¸å¯§ã«ç´ æ©ãã¢ã¯ããããã¾ãã &NewLine;â§ çãããå¥ãã¦ãèããã¦15åéç®ã¾ãã &NewLine;â¨ å³ãè¦ãªããç®ã¾ãã &NewLine;â© ç«ãæ¢ãã¦å®æã &NewLine;ãHow to makeã &NewLine;â Slice the onion into 5 mm slices&period; &NewLine;â¡ Cut the ginger into 1 mm strips&period; &NewLine;â¢ If the beef is long, cut it into 8 cm pieces&period; &NewLine;â£ Cook the beef with the seasonings&period; &NewLine;â¤ Add shredded ginger to the broth to be seasoned&period; &NewLine;â¥ While the seasoning is cold, add the beef, breaking it up as you go&period; &NewLine;â¦ When the seasoning boils, carefully and quickly scoop out the scum&period; &NewLine;â§ Add onions, cover and simmer for 15 minutes&period; &NewLine;â¨ Cook to taste&period; &NewLine;â© Turn off the heat and finish&period;&NewLine;ãä½ãæ¹ã®ãã¤ã³ãã &NewLine;â çèã¯å¤å½ç£ã§ãç¾å³ããåºæ¥ã¾ãã &NewLine;â¡ æããããããå ´åãé·ãç®è¾¼ãã®ã§ã¯ãªããèã®èãç©ãè³¼å¥ãã¾ãã &NewLine;â¢ èã®ã¢ã¯ã¯ãåããããã®ã§ãä¸å¯§ã«æ¬ãã¾ãã &NewLine;â£ ã¢ã¯ã¯ãå¼·ç«ã§é·ãç®ãã¨åºã¾ã£ã¦ãã¾ãã¾ããç«ãå¼±ãã¦ææ©ããããã¾ãã &NewLine;ãMakeup pointsã &NewLine;â Beef can be made delicious even if it is from a foreign country&period; &NewLine;â¡ If you want to tenderize the meat, do not cook it for a long time&period; Buy thinner meat&period; &NewLine;â¢ Carefully scoop up the meat scum because of its odor&period; &NewLine;â£ If you cook over high heat for a long time, the scum will harden&period; Lower the heat and scoop it out quickly&period; &NewLine;Xï¼æ§ãã¤ãã¿ã¼ï¼ï¼&commat;Papascooking1ï¼ &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="Papascooking1" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter> &NewLine;ã¤ã³ã¹ã¿ã°ã©ã ï¼ï¼ papanoryouritouban77ï¼ &NewLine;https&colon;//www&period;instagram&period;com/papas&lowbar;cooking77/&quest;hl=ja &NewLine;PAPA&OpenCurlyQuote;S COOKINGã®Youtubeãã¼ã ã®ãªã³ã¯ã¯ãã¡ã↓↓↓ &NewLine;https&colon;//www&period;youtube&period;com/channel/UCKT81D8n9qBvGMF6ag5VZEA&NewLine;ä»¤å6å¹´8æç¾å¨ãç«ææ¥ã¨éææ¥ã®ï¼åã17æã«éä¿¡ããã¦ããã¾ãã &NewLine;æ¯éè¦ã¦ãã ãããï¼&NewLine;ï¼èªå·±ç´¹ä»ï¼ &NewLine;é½åã®æåã¬ã¹ãã©ã³ã®ã°ã©ã³ãã¡ãã¥ã¼ãæ°ããæçã®éçºãªã©ãç£ä¿®ã &NewLine;æ°åºèã®ã³ã³ã»ãããã©ã³ãªã©æçäººå¼ã¯ãªã¨ã¤ã¿ã¼ã¨ãã¦ã®ä»äºããã¦ããã¾ãã &NewLine;æµ·å¤ã§ã®æ´»åçµé¨ããããã°ãã¼ãã«ãªè¦ç¹ãããæçãç ç©¶ãç¶ãã¦ãã¾ãã &NewLine;ä¼ã¿ã®æ¥ã¯å®¶æã«æçãä½ã£ã¦ãµãã¾ã£ã¦ãã¾ãï¼&NewLine;(Profile) &NewLine;I supervise the development of grand menus and new dishes for famous restaurants in Tokyo, and &NewLine;I work as a chef and creator, including concept plans for new restaurants&period; &NewLine;I have experience working overseas and continue to research cuisine from a global perspective&period; &NewLine;On my days off, I cook and serve my family&excl;&NewLine;ãä»äºï¼ããã¢ã¼ã·ã§ã³ãªã©ï¼ãã³ã©ãã®ãä¾é ¼ã¯ãã¡ããã↓↓↓ãé¡ããã¾ãã &NewLine;papanoryouritouban77&commat;gmail&period;com &NewLine;ãå¾ã¡ãã¦ããã¾ãï¼&NewLine;ããããåç»ç´¹ä»↓↓↓ &NewLine;&starf;æçäººãã³ãã¨ç°¡åãªä½ãæ¹ãæããããã¼ã¡ãã®ãã¯ãã¯ç®ç©ããããä½ãããç¾å³ããå®¶åºã®å³&sung; &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="jfBqeLquqm4" title="æçäººãã³ãã¨ç°¡åãªä½ãæ¹ãæããããã¼ã¡ãã®ãã¯ãã¯ç®ç©ããããä½ãããç¾å³ããå®¶åºã®å³&sung;"><a placeholder href="https&colon;//youtu&period;be/jfBqeLquqm4"><img src="https&colon;//i&period;ytimg&period;com/vi/jfBqeLquqm4/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="æçäººãã³ãã¨ç°¡åãªä½ãæ¹ãæããããã¼ã¡ãã®ãã¯ãã¯ç®ç©ããããä½ãããç¾å³ããå®¶åºã®å³&sung;"></a></amp-youtube> &NewLine;&starf;æ©ã¿è§£æ±ºãããã®æçäººãæãããå¤©ã·ãã®æãæ¹ãå®¶ã§ä½ãå¤©ã·ãã®æãæ¹ãåãããããèª¬æãã¾ãï¼ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="9E7fMB8dCvI" title="æ©ã¿è§£æ±ºãããã®æçäººãæãããå¤©ã·ãã®æãæ¹ãå®¶ã§ä½ãå¤©ã·ãã®æãæ¹ãåãããããèª¬æãã¾ãï¼"><a placeholder href="https&colon;//youtu&period;be/9E7fMB8dCvI"><img src="https&colon;//i&period;ytimg&period;com/vi/9E7fMB8dCvI/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="æ©ã¿è§£æ±ºãããã®æçäººãæãããå¤©ã·ãã®æãæ¹ãå®¶ã§ä½ãå¤©ã·ãã®æãæ¹ãåãããããèª¬æãã¾ãï¼"></a></amp-youtube> &NewLine;&starf;ãããã®æµ·èå¤©ã·ãã¯ä½æï¼çã£ç´ããªã®ãï¼ãã¨ã¦ãåãããããä¸å¯§ã«ç´¹ä»ãã¦ãã¾ããæ¯éãè¦§ãã ããï¼How to make shrimp tempuraï¼ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="cSWdGl8hh6c" title="æè¬170ä¸åçè¶ãï¼ãããã®æµ·èå¤©ã·ãã¯ä½æï¼çã£ç´ããªã®ãï¼ãã¨ã¦ãåãããããä¸å¯§ã«ç´¹ä»ãã¦ãã¾ããæ¯éãè¦§ãã ããï¼How to make shrimp tempuraï¼"><a placeholder href="https&colon;//youtu&period;be/cSWdGl8hh6c"><img src="https&colon;//i&period;ytimg&period;com/vi/cSWdGl8hh6c/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="æè¬170ä¸åçè¶ãï¼ãããã®æµ·èå¤©ã·ãã¯ä½æï¼çã£ç´ããªã®ãï¼ãã¨ã¦ãåãããããä¸å¯§ã«ç´¹ä»ãã¦ãã¾ããæ¯éãè¦§ãã ããï¼How to make shrimp tempuraï¼"></a></amp-youtube>&NewLine;ä»ã«ããããããªåç»ãéä¿¡ãã¦ãã¾ãã &NewLine;Youtubeã®ãã¼ã ãã¼ã¸ã§ç¢ºèªããã¦ãã ãããã &NewLine;ãã¼ã ãã¼ã¸ã¯ãã¡ããã↓↓↓ &NewLine;https&colon;//www&period;youtube&period;com/channel/UCKT81D8n9qBvGMF6ag5VZEA&NewLine;&num;çä¸¼, &NewLine;&num;çä¸¼ã®ä½ãæ¹, &NewLine;&num;çä¸¼ã¬ã·ã, &NewLine;&num;çèã¬ã·ã, &NewLine;&num;ã©ãã¶ã, &NewLine;&num;çèæç, &NewLine;&num;ä¿åé£, &NewLine;&num;ããã, &NewLine;&num;papa&grave;s cooking,&NewLine;<&excl;-- Video Blogster Pro -->&NewLine;&NewLine;