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<p>Just add lentils, mix and cool! Easy eggplant side dish recipe material 2 eggplants 200g 1/2 tablespoon sake Yasmaru dashi 1/2 pack (or 1 teaspoon of Japanese-style dashi) Ajipon 1/2 teaspoon 1 teaspoon sesame oil Small onions, shiso leaves, etc. as per your preference Cool it in the refrigerator Easier to eat The flavors blend well and it&#8217;s delicious. If you like it hot, you can warm it up when eating! Store in a sealed container in the refrigerator for up to 3 days.</p>
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