<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Jm2chTi4ouc?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ãæè»½ã¹ã¤ã¼ããããã®ä½ãæ¹&#x1f9f8;&#x1f360;&#x2728; #recipe"></iframe></div></div>
</p>
<p>ç§ã«ãªã£ããæ¯å¹´é£ã¹ãããªãã¹ã¤ã¼ãããã&#x1f924;ã¨ã£ã¦ãç°¡åã§ããå¼å½ã«å ¥ãã¦ãç¾å³ããã®ã§ãã²ä½ã£ã¦ã¿ã¦ã&#x1faf6;&#x1f3fb;</p>
<p>ææ<br />
ã»ãã¤ã¾ããæ£å³ ç´180-200g(ç´ï¼æ¬å)<br />
ã»ç ç³20g<br />
ã»ãã¿ã¼15g(æå¡©ã§ãç¡å¡©ã§ãâ)<br />
ã»åµé»1å<br />
ã»çã¯ãªã¼ã 25g<br />
ã»é»ãã¾<br />
â ç®ãå¥ãã¦ä¸å£å¤§ã«ã«ãããããã¤ã¾ãããæ°´ã«5åããã<br />
â¡æ°´ã軽ãåã£ã¦ã©ããããã600wã®ã¬ã³ã¸ã§6åãå ç±ãã<br />
â¢ããã·ã£ã¼ã§æ½°ã<br />
â£ç ç³ã¨ãã¿ã¼ãå ãã¦æ··ãã<br />
â¤åµé»2/3ååã¨çã¯ãªã¼ã ãå ãã¦æ··ãã<br />
â¥æ¿¾ãã¦ãªãããã«ãã(çç¥å¯)<br />
â¦å¥½ããªå½¢ã«ä¸¸ãã<br />
â§é»ãã¾ãã®ãã<br />
â¨åµé»ãèãå¡ã<br />
â©170度ã«äºç±ãããªã¼ãã³ã§13åãç¼ãããã§ãããã&#x263a;ï¸</p>
<p>ã»Sweet potato net weight about 180-200g (about 1 piece)<br />
ã»Sugar 20g<br />
ã»Butter 15g (salted or unsalted is fine)<br />
ã»Egg yolk 1<br />
ã»Fresh cream 25g<br />
ã»Black sesame seeds<br />
â Peel and cut sweet potato into bite-sized pieces and soak in water for 5 minutes<br />
â¡ Lightly drain the water, cover with plastic wrap and heat in a 600w microwave for 6 minutes or more<br />
⢠Mash with a masher<br />
⣠Add sugar and butter and mix<br />
⤠Add 2/3 egg yolk and fresh cream and mix<br />
⥠Strain to make smooth (optional)<br />
⦠Roll into your desired shape<br />
â§ Place black sesame seeds on top<br />
⨠Spread a thin layer of egg yolk on top<br />
â© Bake in a preheated oven at 170 degrees for 13 minutes or more and it&#8217;s done&#x263a;ï¸</p>
<p>#recipe #homecafe #baking #cooking #cake#sweetpotato #ãèåä½ã #ãã¤ã¾ããã¬ã·ã #ãã¤ã¾ããã¹ã¤ã¼ã #ã¬ã·ã #ããã¡ã«ãã§ #ãèåã¬ã·ã #æç #ã¹ã¤ã¼ãããã #ç°¡åã¬ã·ã #ã¬ã·ãåç» #ãå¼å½</p>
<p><!-- Video Blogster Pro --></p>


お手軽スイートポテトの作り方🧸🍠✨ #recipe
