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<p>ï¼ç·ï¼å¥³ã®åè²ã¦å¥®éä¸ãä»æ¥ã大家æã飯ãä½ãã¾ãã<br />
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<p>I&#8217;m Japanese.<br />
I bring up five children in Japan.<br />
These videos are cooking diary.<br />
I work as a cooking instructor.</p>
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<p>ä»æ¥ã®ç®ç«<br />
00:00ããªã¼ããã³ã°<br />
ããããopening</p>
<p>02:16ãã²ããã¨è±èã®ããªé¢¨ãµã©ã<br />
ããããDeli-style salad with hijiki and bean sprouts</p>
<p>04:32ãã¿ã³ãã ã<br />
ããããoctopus kimchi</p>
<p>06:01ããã®ãã®ãã¨ãã³çã<br />
ããããStir-fried mushrooms with mayonnaise</p>
<p>07:40ãé¶èã¨æ ¹èã®çé ¢é¤¡ãã<br />
ããããChicken and root vegetables with sweet and sour sauce</p>
<p>14:05ãããã ãã¾ã<br />
ããããEnjoy having dinner</p>
<p>ã²ããã¨è±èã®ããªé¢¨ãµã©ã<br />
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<p>Deli-style salad with hijiki and bean sprouts<br />
ãmaterialã<br />
ã»Hijiki<br />
·carrot<br />
ã»Chickpea<br />
ã»Canned tuna<br />
ã»Bean sprouts<br />
ãseasoningã<br />
ã»Mentsuyu<br />
·mayonnaise</p>
<p>octopus kimchi<br />
ãmaterialã<br />
ã»Cucumber<br />
ã»ï»¿Octopus<br />
ã»Kimchi<br />
ã»White sesame</p>
<p>ãseasoningã<br />
ã»Gochujang<br />
·soy sauce<br />
ã»Sesame oil</p>
<p>Stir-fried mushrooms with mayonnaise<br />
ãmaterialã<br />
ã»Eringi<br />
ã»Bunapee<br />
ã»Chikuwa<br />
ãseasoningã<br />
·mayonnaise<br />
ã»Ajipon</p>
<p>Chicken and root vegetables with sweet and sour sauce<br />
[Materials]<br />
ã»Chicken thigh<br />
ã»Renku root<br />
ã»Sweet potato</p>
<p>ãseasoningã<br />
ã»1 tablespoon sugar<br />
ã»1 tablespoon of sake<br />
ã»1 tablespoon soy sauce<br />
ã»Vinegar 45ml<br />
ã»Pinch of salt<br />
ã»Water 60ml<br />
ã»2 teaspoons potato starch</p>
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【大家族ごはん】子供喜ぶ野菜レシピ|旬の根菜と鶏の甘酢餡かけ|Japanese autumn menu *4 dishes
