【パパっとメイン】のりマヨ鶏れんこん✨簡単すぎる絶品おかず #簡単レシピ #cooking

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;-iX5F6jtflw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【パパっとメイン】のりマヨ鶏れんこん&&num;x2728&semi;簡単すぎる絶品おかず &num;簡単レシピ &num;cooking"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>【のりマヨ鶏レンコン】<br &sol;>&NewLine;　<br &sol;>&NewLine;&&num;x270f&semi;&&num;xfe0f&semi;材料<br &sol;>&NewLine;　<br &sol;>&NewLine;●鶏もも肉　300ｇ<br &sol;>&NewLine;●れんこん　150～200ｇ<br &sol;>&NewLine;　<br &sol;>&NewLine;&bigcirc;塩こしょう　少々<br &sol;>&NewLine;&bigcirc;片栗粉　大さじ２<br &sol;>&NewLine;　<br &sol;>&NewLine;◎マヨネーズ　大さじ４<br &sol;>&NewLine;◎めんつゆ　大さじ１<br &sol;>&NewLine;◎青のり　大さじ<br &sol;>&NewLine;　<br &sol;>&NewLine;　<br &sol;>&NewLine;&&num;x1f373&semi;作り方<br &sol;>&NewLine;　<br &sol;>&NewLine;①れんこんは半月切り、<br &sol;>&NewLine;　鶏もも肉はひと口大に切って、<br &sol;>&NewLine;　塩胡椒をふり片栗粉をまぶす<br &sol;>&NewLine;②油をひいたフライパンで<br &sol;>&NewLine;　両面こんがり焼く<br &sol;>&NewLine;③余分な油をサッと拭き取り、<br &sol;>&NewLine;　弱火にして◎を加え<br &sol;>&NewLine;　和えたら完成！<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;