◆Mushroom cooked rice material 160g mushrooms (I only used hiratake mushrooms this time) 2 cups of rice 1 piece of ginger, about 15g For cooking Sake, mirin, soy sauce 1 tablespoon each 2 teaspoons Japanese-style dashi Water up to the 2 cup mark in the rice cooker
◆Stir-fried pork and king king mushroom with lemon flavor 150g chopped pork Eringi 1 pack 2 cloves of garlic (Seasoning) Sake, a little salt and pepper About 1/3 of a lemon (I reduced the amount because it was too sour.) a little soy sauce Finish with a little black pepper
◆Pre-made side dish with plenty of mushrooms Shimeji mushrooms, enoki mushrooms 200g 1 clove of garlic olive oil a little salt and pepper 15g butter a little soy sauce a little lemon juice I like green onions
◆Chinese stir-fry with shimeji mushrooms and pork sesame material Pork sesame 150g (For seasoning: 1 tablespoon of sake, a little salt and pepper to taste) Shimeji mushrooms 1 pack Green onion 20cm 2 cloves of garlic Appropriate amount of frying oil 1 teaspoon bean sauce 2 teaspoons soy sauce ・Water 100ml ・1 teaspoon chicken stock ・1 teaspoon oyster sauce ・Cane sugar (sugar) 1/2 teaspoon (It’s easier to make if you mix the seasonings together.) Potato starch dissolved in water 1.5 teaspoon each of potato starch and water finishing 1 teaspoon sesame oil 1/2 teaspoon Ajipon (if you don’t have it, vinegar is OK)
◆Shimeji and fish sausage stir-fried with mayo material Shimeji mushrooms 1 pack 1 fish sausage 2 tablespoons mayo 1 teaspoon soy sauce Ajipon 1/2 teaspoon a little pepper
◆Infinite snacks of enoki mushrooms and sausages material Enoki mushrooms 1 bag 200g 2-3 wieners a little oil A little salt and pepper Ajipon 1 teaspoon black pepper to taste
◆Easy, healthy and delicious with less oil! [Stir-fried leftover eggplant, green pepper, and onion] material 1 eggplant 140g 2 green peppers 1 onion 150g pinch ofsalt 1.5 teaspoons potato starch 1 teaspoon oil ◆Miraculous Dangerous Person◆
1 tablespoon sake 2 teaspoons soy sauce 1/3 teaspoon sugar Ajipon 1/3 teaspoon a little pepper Sesame oil 1 teaspoon
