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<p>Hello &#x263a;Thank you for watching my video.<br />
Today&#8217;s recipe is for chocolate waffles made with rice flour.<br />
The waffles are made with the addition of chocolate for a richer formula.<br />
The chocolate cream, which is easy to separate and difficult to make, can be made by whipping the heavy cream loosely while placing it in ice water, then removing it from the ice water and adding the chocolate and mixing it in&#x263a;.</p>
<p>The key to making rice flour sweets moist without being dry is to thoroughly blend the rice flour with the water and oil; do not stop mixing at 02:05 when the mixture is coarse, but mix thoroughly until it becomes glossy at 02:12.</p>
<p>â·Ingredients (for 4 pieces):<br />
â Chocolate American waffle<br />
40 g sugar<br />
1 g salt<br />
40 g rice flour<br />
15 g ground almonds<br />
15g cocoa powder<br />
3 g baking powder<br />
2 whole eggs<br />
20 g unsalted butter<br />
50 g sweet chocolate<br />
10 g milk</p>
<p>Chocolate cream<br />
60 g sweet chocolate<br />
20 g milk<br />
200 ml heavy cream<br />
10 g sugar<br />
1 tsp vanilla extract</p>
<p>15 g sweet chocolate</p>
<p>â·How to make:<br />
1. make the waffles. In a bowl, combine sugar, salt, rice flour, ground almonds, cocoa powder, and baking powder.<br />
2. Add the whole eggs one at a time and mix well while mashing the eggs.<br />
3. Combine the unsalted butter and sweet chocolate and melt them together over a pan of simmering water until smooth. Add to the mixture and mix well.<br />
4. Add milk and blend well.<br />
5. Heat both sides of the waffle maker, lightly oil it, and pour in the batter. Bake for 2 to 3 minutes on each side, 5 to 6 minutes total.<br />
6. Remove from heat by placing on a cake cooler.</p>
<p>7. Melt 60 g of sweet chocolate in a saucepan of simmering water, add milk and mix well until smooth. Remove from the water bath and allow to cool.<br />
8. Add the sugar and vanilla to the heavy cream and whip gently while chilling in an ice water bath. Remove from the ice water, add the chocolate mixture (7) and beat until stiff peaks form.<br />
9. Pour the melted chocolate diagonally over the waffle, spread the chocolate cream generously over the waffle, and sandwich the waffle between the waffles. Wrap in plastic wrap and refrigerate for 2 to 3 hours before cutting into pieces with a knife.</p>
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チョコレートワッフルサンドの作り方：オーブンなし・米粉のスイーツ｜HidaMari Cooking
