<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/wplc3dA5Bxg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ãå¼å½ã«å ¥ã£ã¦ãããã³ã·ã§ã³ä¸ããï¼ãé®ã®ã¿ã«ã¿ã«åè®ã#shorts #food #recipe #ç°¡åæç #ç°¡åã¬ã·ã #æç #ã¬ã·ã"></iframe></div></div>
</p>
<p>åã¬ã·ãæ¬&#x1f4d7;<br />
ãä»äºå¸°ãã§ãä½ããï¼å®¶æãå㶠ããã§ããã¯ããçºå£²ä¸ã§ã&#x1f389;<br />
→Amazon･楽天ã»æ¸åºã«ã¦ãæ±ãããã ãã¾ã&#x2728;é»åçãããã☆</p>
<p>&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; </p>
<p> ãææãâ»2人å<br />
â é®åã身ï¼ç¡å¡©ï¼…2åã<br />
â ãã§åµ…1å<br />
â çãã…1/8å<br />
â çæ 粅大ãã1/2<br />
â ãã¨ãã¼ãº…大ãã1<br />
â å¡©ãããã…é©é<br />
â æ²¹…å°ãã2<br />
ï¼Aï¼ãé ¢…å°ãã2<br />
ï¼Aï¼é¤æ²¹…å°ãã2<br />
ï¼Aï¼é …å°ãã1<br />
ï¼Aï¼ç ç³…å°ãã1</p>
<p>ãä½ãæ¹ã</p>
<p>â çããã¯ç²ãå»ã¿ã大ããã®ãã¦ã«ã«åºãã¦ç©ºæ°ã«10åã»ã©ãããã¦è¾å³æãããããé®ã¯è¡¨é¢ã®ä½åãªæ°´åããããã³ãã¼ãã¼ã§å¸ãåãã身ã«å¡©ããããããµã£ã¦çæ ç²ãã¾ã¶ãã</p>
<p>â¡æ²¹ãä¸ç«ã§ç±ããé®ã両é¢ç«ãéãã¾ã§ç¼ãã</p>
<p>â¢ãã©ã¤ãã³å ã®ä½åãªæ²¹ãæãåããï¼Aï¼ãå ãã¦ãããããããªããå ¨ä½ã«ç ®ãããããã¿ã¬ã«ã¨ãã¿ãåºã¦ãããå¨ã«ç§»ãã</p>
<p>â£çããã®ãã¦ã«ã«ãã§åµããã¨ãã¼ãºãå¡©ãããããå ãã好ããªç²ãã«æ½°ããªããæ··ãåããããâ¢ã®ä¸ã«ããããåºæ¥ä¸ããã</p>
<p>[Ingredients] *Serves 2<br />
â Salmon fillet (unsalted)&#8230;2 slices<br />
â Boiled egg&#8230;1<br />
â Onion&#8230;1/8<br />
â Potato starch&#8230;1/2 tablespoon<br />
â Mayonnaise&#8230;1 tablespoon<br />
â Salt and pepper&#8230;to taste<br />
â Oil&#8230;2 teaspoons<br />
(A) Vinegar&#8230;2 teaspoons<br />
(A) Soy sauce&#8230;2 teaspoons<br />
(A) Sake&#8230;1 teaspoon<br />
(A) Sugar&#8230;1 teaspoon</p>
<p>[Preparation]</p>
<p>â Roughly chop the onion, spread it out in a large bowl and expose it to the air for about 10 minutes to remove the spiciness. Absorb excess moisture from the surface of the salmon with kitchen paper, sprinkle salt and pepper on the flesh, and coat with potato starch.</p>
<p>â¡ Heat oil over medium heat and fry the salmon until both sides are cooked through.</p>
<p>⢠Wipe off excess oil from the frying pan, add (A), and simmer until thoroughly mixed. Once the sauce has thickened, transfer it to a serving bowl.</p>
<p>4. Add the boiled eggs, mayonnaise, salt and pepper to the bowl with the onions, and mix while mashing to your desired coarseness. Pour over 3. and it&#8217;s done.</p>
<p><!-- Video Blogster Pro --></p>


お弁当に入ってたらテンション上がる！「鮭のタルタル南蛮」#shorts #food #recipe #簡単料理 #簡単レシピ #料理 #レシピ
