<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/OmJPFYoODLk?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="10åã¦ãä½ããï¼ãç±³ç²ãã¨ãããã¤ãã¤ãç¾å³ããã¯ãã«ãã³ããªã¼ãã¨ãããããç°¡åã¦ãç¾å³ããã¦æé«ããããï¼rice flour udon noodles"></iframe></div></div>
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<p>Ingredients<br />
70g rice flour for bread<br />
40g katakuriko (potato starch)<br />
A pinch of natural salt<br />
75ml boiling water<br />
If the mixture does not come together after mixing thoroughly, try adding a small amount of boiling water!</p>
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10分で作れる！【米粉うどん】つるつる美味しいグルテンフリーうどんが、簡単で美味しくて最高すぎた！rice flour udon noodles
