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<p>ã¬ã·ã<br />
◯Material<br />
ã»Chocolate 200gï¼ãã§ã³ã¬ã¼ãã200gï¼<br />
ã» Butter 50gï¼ãã¿ã¼ã50gï¼<br />
ã» 2 eggs ï¼åµ2åï¼<br />
ã» Granulated sugar 30gï¼ã°ã©ãã¥ã¼ç³30g 大ãã2+å°ãã1ï¼<br />
ã» Milk 30ml ï¼çä¹³ã30mlï¼</p>
<p>◯How to make<br />
Step 1<br />
Finely chop 200g of chocolate.<br />
ï¼ãã§ã³ã¬ã¼ã200gãç´°ããå²ãã¾ããï¼<br />
Step2<br />
Add 50g of butter and heat in a 500w microwave for 2 minutes.<br />
ï¼ãã¿ã¼50gãå ¥ãã500wã®é»åã¬ã³ã¸ã§2åå ç±ãã¾ããï¼<br />
Step3<br />
Add 30g of granulated sugar and mix well.<br />
ï¼ã°ã©ãã¥ã¼ç³30gãå ¥ãããæ··ãã¾ããï¼<br />
Step4<br />
Insert 2 eggs and mix well.<br />
ï¼åµ2ã¤ãå ¥ãããã£ããã¨æ··ãåããã¾ããï¼<br />
Step 5<br />
Add 30 ml of milk and mix.<br />
ï¼çä¹³ã30mlãå ¥ãæ··ãã¾ããï¼<br />
Step 6<br />
Pour the dough into the tapper and cover it gently.<br />
ï¼ã¿ããã¼ã«çå°ãæµãå ¥ãããµãããã¨èããã¾ããï¼<br />
Step 7<br />
500w microwave for 5 minutes.<br />
ï¼500wã®é»åã¬ã³ã¸ã§5åå ç±ãã¾ããï¼<br />
Step 8<br />
Remove the heat, cut into the desired size and sprinkle with powdered sugar.<br />
ï¼ç²ç±ãåããã好ã¿ã®ãµã¤ãºã«ã«ãããã¦ç²ç³ãããã¾ããï¼<br />
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【料理】英語レシピでスイーツ作りに挑戦してみた！【赤間四季】
