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<p>Hello, I&#8217;m Yukari, a cooking researcher.<br />
This time, I&#8217;ll be introducing how to make macaroni salad. It&#8217;s perfect for making in advance or as a side dish! It keeps its firm texture even after a while! You can easily make a delicious deli-style macaroni salad with just a few handy ingredients. It&#8217;s so delicious, so please give it a try.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
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ã»ãã«ãã 80g<br />
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<p>â ingredients<br />
ã»80g Macaroni<br />
ã»2 slices Ham<br />
ã»50g Corn<br />
ã»1 can Tuna<br />
ã»1/2 Cucumber<br />
ã»1/4 Carrot<br />
ã»3-4 tbsp Mayonnaise<br />
ã»1 tsp Granulated consomme<br />
ã»1 tsp Sugar<br />
ã»1/2 tsp Salt ×2<br />
ã»1/2 tsp Vinegar<br />
ã»1/2 tbsp Olive oil</p>
<p>â Instructions<br />
1. Boil the macaroni in boiling water for 1 minute longer than the time indicated on the packet.<br />
2. Thinly slice the cucumber, place in a plastic bag, add salt, rub in, and leave for 5 to 10 minutes.<br />
3. Cut the carrots into 1cm thin slices and the ham into 1cm wide slices.<br />
4. 1 minute before the macaroni is done, add the carrots and boil together, then remove from the pot.<br />
5. Drizzle with olive oil and cool completely.<br />
6. Squeeze the water out of the cucumber and canned tuna.<br />
7. Add the cucumber, corn, ham, and canned tuna to the macaroni and mix, then add sugar and mix well.<br />
8. Add the consomme, vinegar, and mayonnaise, toss, and finish.</p>
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マカロニサラダの作り方|作り置き・副菜に!時間が経ってもプリプリ食感に仕上げるコツ!お惣菜屋さん風の絶品マカロニサラダ!-How to make Macaroni Salad-【料理研究家ゆかり】
