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<p>(For 2 servings)<br />
Udon noodles (2 servings)<br />
Thinly sliced pork belly (100g)<br />
Cabbage (3 leaves, 80g)<br />
Carrot (1/3, 80g)<br />
Onion (1/2, 80g)</p>
<p>Seasoning:<br />
Soy sauce (1 tablespoon)<br />
Cooking sake (1 tablespoon)<br />
Granulated Japanese dashi (1 teaspoon)<br />
Salt and pepper (to taste)</p>
<p>Toppings:<br />
Katsuobushi (bonito flakes, to taste)<br />
Pickled ginger (to taste)</p>
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<p><!-- Video Blogster Pro --></p>


パパッと作れて！栄養満点！野菜たっぷり豚バラの焼きうどん
