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<p>Chef’s Tip! Make in Just 5 Minutes Without Using Heat! [Salted Namul with Pea Shoots and Chicken Tenderloin] Just Mix Seasonings Together! An Easy Side Dish!<br />
Perfect when you want to make one more quick dish! I’ll also show you how to prepare chicken tenderloin properly!<br />
★The detailed instructions and tips are listed in the description, so please check it out. â<br />
★On this channel, we share recipes you&#8217;ll love and cooking tips, all with detailed explanations to help you make delicious meals!<br />
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ãToday&#8217;s recipe and ingredientsã<br />
(Ingredients)<br />
Pea shoots – 1/2 pack<br />
Daikon radish sprouts (kaiware) – 1 pack<br />
Chicken tenderloins – 3 pieces (approx. 150g)<br />
Korean seaweed – 5–6 sheets<br />
(Chicken Tenderloin Seasoning)<br />
Salt – to taste<br />
Sugar – to taste<br />
White pepper – to taste<br />
Sake – 1 tbsp (approx. 15ml)<br />
(Namul Sauce)<br />
Sesame oil – 1 1/2 tbsp (approx. 22.5ml)<br />
Lemon juice – 2 tsp (approx. 10ml)<br />
Grated garlic – 1 tsp (approx. 5g) Adjust to taste<br />
Coarsely ground black pepper – 1/3 tsp (approx. 1g)<br />
ãHow to makeã<br />
â Cut the pea shoots and kaiware into 3–4 cm pieces and place them in a bowl.<br />
â¡ Prepare the chicken tenderloins, sprinkle with salt, sugar, and white pepper, and let them sit for about 2 minutes to season.<br />
⢠Sprinkle with sake, then microwave at 600W for 2 minutes.<br />
⣠Let them cool slightly, then shred into bite-sized pieces.<br />
⤠In a bowl, mix the namul sauce, then add the pea shoots, kaiware, and chicken, and toss to coat.<br />
⥠Tear the Korean seaweed into pieces, add to the bowl, and mix lightly.<br />
⧠Transfer to a serving dish and it’s ready to serve.<br />
ãMakeup pointsã<br />
â The tendon in chicken tenderloins is tough, so remove it.<br />
â¡ Sprinkling with sugar helps keep the meat tender.<br />
⢠When microwaving chicken tenderloins, if they are not fully cooked, heat them a little longer.<br />
⣠Adjust the amount of garlic to suit your taste.</p>
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