レシピ動画

【簡単副菜】空心菜の炒め物レシピ|下味をつけてシャキシャキ食感に

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;1xaPXE-NZBI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【簡単副菜】空心菜の炒め物レシピ|下味をつけてシャキシャキ食感に"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ご視聴ありがとうございます。いいねやコメントお待ちしてます<&sol;p>&NewLine;<p> ===空心菜炒め===<br &sol;>&NewLine;  空心菜      1把&lpar;150g&rpar;<br &sol;>&NewLine;  オイスターダレ  大2<br &sol;>&NewLine;  ニンニクみじん  1片分<br &sol;>&NewLine;  赤唐辛子     1本<&sol;p>&NewLine;<p>炒める前にすべてを和えておくのがポイントです<br &sol;>&NewLine;空心菜はシャキッと食感が美味しいですよね<&sol;p>&NewLine;<p> ~~オイスターダレ~~<br &sol;>&NewLine;  オイスターソース  200g <br &sol;>&NewLine;  ナンプラー     100g<br &sol;>&NewLine; 醤油       50g<br &sol;>&NewLine;  砂糖       25g<br &sol;>&NewLine;  <br &sol;>&NewLine;材料をすべて混ぜるだけ。<br &sol;>&NewLine;作っておけばすぐ使える<&sol;p>&NewLine;<p>冷蔵庫で1か月程度は保存できます。<br &sol;>&NewLine;余計な水分や菌が入り込まないように注意<&sol;p>&NewLine;<p>今後もこのタレを使った料理を紹介していきます<&sol;p>&NewLine;<p>料理をする人の手間が少しでも楽になれば嬉しいです&sung;<br &sol;>&NewLine;チャンネル登録してもらえると嬉しいです&sung;<&sol;p>&NewLine;<p>Thank you for watching&period; We&&num;8217&semi;d love your likes and comments&excl;<&sol;p>&NewLine;<p>===Stir-Fried Water Spinach===<br &sol;>&NewLine;  Water spinach     1 bunch &lpar;150g&rpar;<br &sol;>&NewLine;  Oyster sauce      2 tbsp<br &sol;>&NewLine;  Minced garlic      1 clove<br &sol;>&NewLine;  Red chili pepper     1 piece<&sol;p>&NewLine;<p>The key is to mix everything together before stir-frying&period;<br &sol;>&NewLine;Water spinach is delicious with its crisp texture&comma; right&quest;<&sol;p>&NewLine;<p> ~~Oyster Sauce Dressing~~<br &sol;>&NewLine;  Oyster sauce     200g<br &sol;>&NewLine;  Fish sauce     100g<br &sol;>&NewLine;  Soy sauce     50g<br &sol;>&NewLine;  Sugar     25g<br &sol;>&NewLine;  <br &sol;>&NewLine;Just mix all ingredients together&period;<br &sol;>&NewLine;Make it ahead for instant use&period;<&sol;p>&NewLine;<p>Stores in the refrigerator for about 1 month&period;<br &sol;>&NewLine;Take care to avoid introducing excess moisture or bacteria&period;<&sol;p>&NewLine;<p>I&&num;8217&semi;ll continue introducing recipes using this sauce&period;<&sol;p>&NewLine;<p>I hope this makes cooking a little easier for you&excl; &sung;<br &sol;>&NewLine;I&&num;8217&semi;d be thrilled if you subscribed to my channel&excl; &sung;<&sol;p>&NewLine;<p>Translated with DeepL&period;com &lpar;free version&rpar;<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了