<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/79BQovSuDjA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ã¡ã¤ã³ã¨ã¹ã¼ããä¸ç³äºé³¥ã®ã¬ã·ã&#x1f962;ããã£ã¨ããã&#x1f35a;éèãæããããªè¾ããã¶ããã¶Main dish and soup – a two-in-one recipe Spicy shabu-shabu"></iframe></div></div>
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<p>00:00 ãªã¼ããã³ã°ãOpening<br />
00:29 å ·æãIngredients<br />
00:45 ä¸æºåãå ·æãåããPreparation, cutting the ingredients<br />
03:41 ã湯ã沸ãããBoil water<br />
03:51 ã¿ã¬ãä½ããMake the sauce<br />
04:57 ããã¶ããã¶ãããshabu-shabu<br />
06:06 ãããã¹ã¼ããWakame soup<br />
08:03 åãããTo mix<br />
09:48 çãä»ããPlating</p>
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<p>â¼About kanaderu kitchen<br />
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<p>(Spicy Pork Shabu-Shabu Salad) For 2 to 3 people<br />
Pork for shabu-shabu 200g (pork shoulder or pork belly, thinly sliced for shabu-shabu)<br />
Cucumber 1 (with 1/4 teaspoon salt)<br />
Long green onion 15 cm (with a pinch of salt)<br />
Kaiware (radish sprouts) 1/4 bunch </p>
<p>Water 1 liter<br />
Sake a little </p>
<p>(Sauce)<br />
Sugar ãããã 1 and 1/3 tablespoons<br />
Soy sauce ã ãã 2 tablespoons<br />
Chili oil ãã ãã 1/2 teaspoon<br />
White sesame seeds 1 teaspoon </p>
<p>Lettuce as desired<br />
Tomato as desired </p>
<p>(Wakame Soup)<br />
Shabu-shabu broth remaining amount<br />
Soy sauce Just under 1 tablespoon<br />
Salt 1/2 teaspoon<br />
White sesame seeds as needed<br />
Wakame seaweed as needed<br />
Long green onion the core part of shredded white leek<br />
Sesame oil 1/2 tablespoon</p>
<p>ã»For shredded white leek, if the smell is not bothersome, you can add it without salting.<br />
ã»If you like it spicy, please add more chili oil.<br />
ã» Adjust the saltiness of the wakame soup according to the amount of broth. Also, the soup makes about 1 liter, so if you feel that it&#8217;s too much, please adjust the amount of liquid.</p>
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<p>â¼ About Kanaderu Kitchen<br />
Discover the delicious food of Japan! Welcome to Kanaderu Kitchen.<br />
This is a cooking vlog mainly featuring Japanese cuisine and regional dishes.<br />
While discovering many dishes, we want to keep the excitement of thinking,<br />
&#8216;What should I cook today?&#8217; just like before.</p>
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メインとスープ 一石二鳥のレシピ🥢パパっとおかず🍚野菜も摂れるピリ辛しゃぶしゃぶMain dish and soup – a two-in-one recipe Spicy shabu-shabu
