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<p>A scene from a school lunch<br />
The classic Western-style stew<br />
Pot-au-feu is on today’s menu!!</p>
<p>Pot-au-feu is<br />
Originally one of France’s home-cooked dishes, it refers to a dish where meat and vegetables are simmered in a pot for a long time &#x270b;</p>
<p>Pot-au-feu<br />
“pot” → pot &#x1fad5;<br />
“feu” → fire &#x1f525;<br />
It means “pot on the fire”!</p>
<p>Precisely because of its simple ingredients and simple cooking method,<br />
There’s no hiding imperfections.</p>
<p>Carefully skim the scum, simmer well, and let the flavors of the ingredients soak in, and it’s done! â«</p>
<p>It’s gotten a bit chilly, so a warm dish with lots of vegetables is welcome!</p>
<p>It turned out delicious again today &#x1f924;</p>
<p><!-- Video Blogster Pro --></p>


洋風煮込みの大定番！学校給食の野菜たっぷりポトフが嬉しい😆【pot-au-feu】 #japaneseschoollunch #schoollunch
