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🥞 Banana Pancake
A naturally sweet, soft, and fluffy breakfast treat made with ripe bananas! Perfect for busy mornings or a cozy weekend brunch. 🍌✨
🧂 Ingredients (2–3 servings)
Ripe bananas … 2 (medium-sized)
Egg … 3
Milk … 100ml
Pancake mix … 100g
Optional toppings:
Butter, maple syrup, honey, or sliced fresh fruits 🍓🍯
🍳 Instructions
1. Mash the bananas
In a mixing bowl, peel and mash the ripe bananas until smooth (a few small chunks are okay).
2. Make the batter
Add the egg, milk, sugar, and a pinch of salt. Mix well.
Sift in the flour and baking powder, then stir gently until combined. Don’t overmix — the batter should be slightly thick.
3. Cook the pancakes
Heat a pan over low to medium heat and lightly grease with butter or oil.
Pour a scoop of batter (about 1/4 cup each) and cook until bubbles form on the surface.
Flip and cook the other side until golden brown.
4. Serve
Stack your pancakes, top with butter, maple syrup, or fresh fruit slices.
