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BANANA PANCAKES RECIPE バナナパンケーキレシピ 🥞

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;8rA-Mn&lowbar;Ll&lowbar;w&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"BANANA PANCAKES RECIPE バナナパンケーキレシピ &&num;x1f95e&semi;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;pancake &num;banana &num;easyrecipe &num;oatmeal &num;recipe &num;おすすめ &num;おすすめにのりたい &num;cooking &num;pancakerecipe &num;bananapancakerecipe &num;bananapancake &num;パンケーキレシピ &num;バナナパンケーキ &num;バナナパンケーキレシピ &num;バナナデザート &num;bananarecipe &num;banana <&sol;p>&NewLine;<p>&&num;x1f95e&semi; Banana Pancake<&sol;p>&NewLine;<p>A naturally sweet&comma; soft&comma; and fluffy breakfast treat made with ripe bananas&excl; Perfect for busy mornings or a cozy weekend brunch&period; &&num;x1f34c&semi;&&num;x2728&semi;<&sol;p>&NewLine;<p>&&num;x1f9c2&semi; Ingredients &lpar;2–3 servings&rpar;<&sol;p>&NewLine;<p>Ripe bananas … 2 &lpar;medium-sized&rpar;<br &sol;>&NewLine;Egg … 3<br &sol;>&NewLine;Milk … 100ml<br &sol;>&NewLine;Pancake mix &&num;8230&semi; 100g<&sol;p>&NewLine;<p>Optional toppings&colon;<br &sol;>&NewLine;Butter&comma; maple syrup&comma; honey&comma; or sliced fresh fruits &&num;x1f353&semi;&&num;x1f36f&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi; Instructions<&sol;p>&NewLine;<p>1&period; Mash the bananas<br &sol;>&NewLine;In a mixing bowl&comma; peel and mash the ripe bananas until smooth &lpar;a few small chunks are okay&rpar;&period;<&sol;p>&NewLine;<p>2&period; Make the batter<br &sol;>&NewLine;Add the egg&comma; milk&comma; sugar&comma; and a pinch of salt&period; Mix well&period;<br &sol;>&NewLine;Sift in the flour and baking powder&comma; then stir gently until combined&period; Don’t overmix — the batter should be slightly thick&period;<&sol;p>&NewLine;<p>3&period; Cook the pancakes<br &sol;>&NewLine;Heat a pan over low to medium heat and lightly grease with butter or oil&period;<br &sol;>&NewLine;Pour a scoop of batter &lpar;about 1&sol;4 cup each&rpar; and cook until bubbles form on the surface&period;<br &sol;>&NewLine;Flip and cook the other side until golden brown&period;<&sol;p>&NewLine;<p>4&period; Serve<br &sol;>&NewLine;Stack your pancakes&comma; top with butter&comma; maple syrup&comma; or fresh fruit slices&period;<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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