【簡単レシピ】基本の大学芋

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;mlU8BeZHdRM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"【簡単レシピ】基本の大学芋"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;さつまいも　2本<br &sol;>&NewLine;砂糖　50g<br &sol;>&NewLine;はちみつ 30g<br &sol;>&NewLine;水　50ml<br &sol;>&NewLine;醤油　小さじ2<br &sol;>&NewLine;みりん　大さじ1<br &sol;>&NewLine;ごま<&sol;p>&NewLine;<p>&num;さつまいも&num;大学芋&num;簡単レシピ&num;料理&num;shorts<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;