<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/D56uJNFvAJ8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ã¡ããã½ã風ã«ã ãããã®ä½ãæ¹ï½éèãã£ã·ãã§ãã«ã·ã¼ï¼æ é¤æºç¹âçãã¦ç ®ãã ãã§ç°¡åï¼ããããã¢ã¬ã³ã¸ã¬ã·ãï¼-Champon-style Noodle Soupãæçç 究家ãããã"></iframe></div></div>
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<p>ããã«ã¡ã¯ãæçç 究家ã®ãããã§ãã<br />
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<p>Hello, this is Yukari, a cooking researcher.<br />
This time, I&#8217;ll be showing you how to make champon-style nyumen noodles. They&#8217;re healthy and packed with vegetables! Packed with nutrition! This somen recipe is easy to make by just stir-frying and simmering! They&#8217;ll warm you up, too, making them perfect for cold days. They&#8217;re so delicious, I highly recommend you give them a try.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>â ææï¼3ã4人åï¼<br />
ã»è±ãã©èåãè 80g<br />
ã»ãã£ãã 80g<br />
ã»ã«ããã 20g<br />
ã»ããã 80g<br />
ã»ã³ã¼ã³ 50g<br />
ã»ãããã³ 80g<br />
ã»ãã¾ã¼ã 40g<br />
ã»ãããã ã好ã¿ã®é<br />
ã»æ°´ 700ml<br />
ã»ç¡èª¿æ´è±ä¹³ 100ml<br />
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<p>â ä½ãæ¹<br />
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2.ãã£ãããããåããã«ãããã1cmå¹ ããã¾ã¼ãã7mmå¹ ãè±èãé£ã¹ããã大ããã«åãå¡©è¡æ¤ãã¾ã¶ãã<br />
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4.ãããã¨ãã¾ã¼ããå ãçãããããªãããããæ°´ããã³ãã¯ãç ç³ããªã¤ã¹ã¿ã¼ã½ã¼ã¹ãé¶ã¬ã©ã¹ã¼ãã®ç´ ãå ã沸騰ãããã<br />
5.ã¨ãã¨ã³ã¼ã³ãå ãã¨ãã«ç«ãéã£ããè±ä¹³ãå ããã<br />
6.éèã沸ã ãã¦ããããããããå ã20ç§ã»ã©æ¸©ããã<br />
7.å¨ã«ãããããå ¥ãæ±ã¨å ·ãçãå®æã</p>
<p>â ingredients<br />
ã»80g Thinly sliced ​​pork belly<br />
ã»80g Cabbage<br />
ã»20g Carrots<br />
ã»80g Bean sprouts<br />
ã»50g Corn<br />
ã»80g Peeled shrimp<br />
ã»40g Kamaboko<br />
ã»Somen noodles<br />
ã»700ml Water<br />
ã»100ml Unsweetened soy milk<br />
ã»1 tbsp Soy sauce<br />
ã»1.5 tbsp Oyster sauce<br />
ã»1 tsp Sugar<br />
ã»1 tbsp Chicken stock powder<br />
ã»1/2 tsp Grated garlic<br />
ã»1 tbsp Ground sesame<br />
ã»1/2 tbsp Sesame oil<br />
ã»Salt and pepper </p>
<p>â Instructions<br />
1. Boil the somen noodles and rinse under running water.<br />
2. Roughly chop the cabbage, carrots, and kamaboko into 1cm pieces, cut the kamaboko into 7mm pieces, and cut the pork into bite-sized pieces, then sprinkle with salt and pepper.<br />
3. Add oil to a frying pan and fry the pork, then add the cabbage and carrots and continue stir-frying.<br />
4. Add the bean sprouts and kamaboko and stir-fry until softened, then add the water, garlic, sugar, oyster sauce, and chicken stock powder and bring to a boil.<br />
5. Add the shrimp and corn, and once the shrimp is cooked through, add the soy milk.<br />
6. When the surface of the pot starts to boil, add the somen noodles and heat for about 20 seconds.<br />
7. Place the somen noodles in bowls and top with the soup and other ingredients.</p>
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ちゃんぽん風にゅうめんの作り方｜野菜たっぷりでヘルシー！栄養満点◎炒めて煮るだけで簡単！そうめんアレンジレシピ！-Champon-style Noodle Soup【料理研究家ゆかり】
