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PROTEIN TOMATO SOUP RECIPE たんぱく質たっぷりのトマトスープレシピ 🍅

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;S6Qg&lowbar;tHoPgQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"PROTEIN TOMATO SOUP RECIPE たんぱく質たっぷりのトマトスープレシピ &&num;x1f345&semi;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;food &num;recipe &num;soup &num;souprecipe &num;proteinsoup &num;protein &num;tomatosoup &num;tomato &num;proteinpacked &num;おすすめ &num;おすすめにのりたい &num;簡単料理 &num;winterspecial &num;winterrecipe &num;souplovers &num;soupweather &num;soupforweightloss &num;スープレシピ &num;トマトスープレシピ &num;たんぱく質 &num;ダイエットレシピ &num;トマト好き<&sol;p>&NewLine;<p>&&num;x1f345&semi; Tomato-Based Chicken and Veggie Soup<br &sol;>&NewLine;A hearty&comma; protein-packed soup that’s perfect for chilly days&period; Made with tender chicken&comma; fresh vegetables&comma; and a rich tomato base — comforting and healthy at the same time&excl;<&sol;p>&NewLine;<p>&&num;x1f9c2&semi; Ingredients &lpar;3–4 servings&rpar;<br &sol;>&NewLine;Chicken breast or thigh &lpar;shredded&rpar; … 300g<br &sol;>&NewLine;Onion &lpar;chopped&rpar; … 1<br &sol;>&NewLine;Garlic &lpar;minced&rpar; … 2 cloves<br &sol;>&NewLine;Broccoli … 1<br &sol;>&NewLine;Shimeji mushroom … 1 cup<br &sol;>&NewLine;Canned diced tomatoes … 1 can &lpar;400g&rpar;<br &sol;>&NewLine;Chicken broth or water … 500ml<br &sol;>&NewLine;Olive oil … 1 tbsp<br &sol;>&NewLine;Salt and pepper … to taste<br &sol;>&NewLine;Paprika powder&comma; cumin … optional<br &sol;>&NewLine;Chicken powder &&num;8230&semi; 1 tbsp<br &sol;>&NewLine;Consomme cubes &&num;8230&semi; 2 pcs<&sol;p>&NewLine;<p>&&num;x1f373&semi; Instructions<&sol;p>&NewLine;<p>1&period; Sauté the base<br &sol;>&NewLine;Heat olive oil in a pot&period; Add garlic and onion&comma; and sauté until fragrant and translucent&period;<&sol;p>&NewLine;<p>2&period; Cook the chicken<br &sol;>&NewLine;Add chicken pieces and cook until lightly browned on all sides&period;<&sol;p>&NewLine;<p>3&period; Add vegetables and tomato<br &sol;>&NewLine;Add broccoli&comma; shimeji mushrooms&comma; and canned diced tomatoes&period; Stir well&period;<&sol;p>&NewLine;<p>4&period; Simmer<br &sol;>&NewLine;Pour in the chicken broth or water&period; Bring to a boil&comma; then lower the heat and simmer for about 15–20 minutes&comma; or until vegetables are tender and chicken is cooked through&period;<&sol;p>&NewLine;<p>5&period; Season and finish<br &sol;>&NewLine;Season with salt&comma; pepper&comma; and dried herbs if desired&period; Simmer for a few more minutes to let the flavors blend&period;<&sol;p>&NewLine;<p>6&period; Serve<br &sol;>&NewLine;Serve hot with bread or steamed rice&period; Perfect for cozy&comma; cold days&excl; &&num;x1f963&semi;&&num;x2728&semi;<&sol;p>&NewLine;<p>&&num;x1f345&semi; トマトベースのチキンと野菜スープ<br &sol;>&NewLine;肌寒い日にぴったりの、たんぱく質たっぷりで食べ応えのあるスープ。やわらかいチキンと新鮮な野菜を、コクのあるトマトスープで煮込んだ、心も体も温まる一品です。&&num;x1f372&semi;&&num;x2728&semi;<&sol;p>&NewLine;<p>&&num;x1f9c2&semi; 材料(3〜4人分)<&sol;p>&NewLine;<p>鶏むね肉またはもも肉(ほぐしたもの) … 300g<br &sol;>&NewLine;玉ねぎ(みじん切り) … 1個<br &sol;>&NewLine;にんにく(みじん切り) … 2片<br &sol;>&NewLine;ブロッコリー … 1æ ª<br &sol;>&NewLine;しめじ … 1カップ<br &sol;>&NewLine;カットトマト缶 … 1缶(400g)<br &sol;>&NewLine;チキンスープまたは水 … 500ml<br &sol;>&NewLine;オリーブオイル … 大さじ1<br &sol;>&NewLine;塩・こしょう … 適量<br &sol;>&NewLine;パプリカパウダー、クミン … お好みで<br &sol;>&NewLine;チキンパウダー … 大さじ1<br &sol;>&NewLine;コンソメキューブ … 2個<&sol;p>&NewLine;<p>&&num;x1f373&semi; 作り方<&sol;p>&NewLine;<p>① ベースを炒める<br &sol;>&NewLine;鍋にオリーブオイルを熱し、にんにくと玉ねぎを入れて香りが立つまで炒めます。<&sol;p>&NewLine;<p>② チキンを加える<br &sol;>&NewLine;鶏肉を加え、全体が軽く色づくまで炒めます。<&sol;p>&NewLine;<p>③ 野菜とトマトを加える<br &sol;>&NewLine;ブロッコリー、しめじ、カットトマト缶を入れ、全体をよく混ぜます。<&sol;p>&NewLine;<p>④ 煮込む<br &sol;>&NewLine;チキンスープまたは水を加えて沸騰させ、中火にして15〜20分ほど煮込みます。野菜がやわらかくなり、チキンに火が通ったらOKです。<&sol;p>&NewLine;<p>⑤ 味を整える<br &sol;>&NewLine;塩・こしょう・チキンパウダー・コンソメを加え、お好みでパプリカパウダーやクミンを入れて味を整えます。<&sol;p>&NewLine;<p>⑥ 仕上げる<br &sol;>&NewLine;数分ほど煮て味をなじませたら完成です。<&sol;p>&NewLine;<p>⑦ 盛り付け<br &sol;>&NewLine;器に盛り付け、パンやごはんと一緒に熱々をどうぞ。寒い季節にぴったりのスープです! &&num;x1f963&semi;&&num;x1f49b&semi;<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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