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<p>Chef’s Secret Recipe!<br />
ãHow to Make Beef Udon Using Pre-cooked Noodles!ã<br />
Learn how to bring out the rich flavor of beef without making it tough, so every bite of udon is packed with umami goodness!<br />
An easy and delicious Beef Udon you can make effortlessly using pre-cooked noodles!<br />
★The detailed instructions and tips are listed in the description, so please check it out. â<br />
★On this channel, we share recipes you&#8217;ll love and cooking tips, all with detailed explanations to help you make delicious meals!<br />
★If you enjoyed this video, please subscribe to the channel and give it a thumbs up!<br />
ãToday&#8217;s recipe and ingredientsã<br />
Beef and Udon(Ingredients)</p>
<p>Sliced beef belly – 200 g<br />
Udon noodles (pre-cooked) – 2 packs<br />
Green onion – ½ stalk<br />
ï¼For seasoning the beefï¼<br />
Sugar – 1 tsp (about 3 g)<br />
Sake – 2 tsp (about 10 ml)<br />
ï¼For the udon brothï¼<br />
Water – 550 ml<br />
Mirin – 3 tbsp (about 45 ml)<br />
Sake – 1 tbsp (about 15 ml)<br />
Soy sauce – 3½ tbsp (about 52 ml)<br />
Sugar – 1 tbsp (about 10 g)<br />
Dashi pack – 1 pack<br />
Julienned ginger – about 25 g<br />
ãHow to makeã<br />
â Cut the beef into bite-sized pieces.<br />
â¡ Mix the beef with sugar and sake, and let it sit for about 10 minutes to tenderize the meat.<br />
⢠Julienne the ginger.<br />
⣠Slice the green onion diagonally into thin pieces for garnish.<br />
⤠In a pot, combine all the broth ingredients and the dashi pack. Bring to a boil, then reduce to low heat and simmer for about 2 minutes.<br />
⥠After 2 minutes, remove the dashi pack. Keep the heat low and add the beef.<br />
⦠Once the beef is cooked, bring it to a brief boil, skim off any foam, then reduce the heat again and add the ginger.<br />
⧠Simmer for another 2 minutes — the beef udon broth is ready.<br />
⨠If using pre-cooked udon noodles, loosen them slightly and heat in a 500W microwave for about 2 minutes.<br />
â© Place the noodles in a bowl and pour the hot broth over them.<br />
⪠Gently loosen the noodles, top with the cooked beef, and garnish with the sliced green onion.<br />
â« Sprinkle shichimi chili powder if desired, and enjoy your beef udon!<br />
ãMakeup pointsã<br />
â Be careful not to boil the beef over high heat — it will become tough.<br />
â¡ ãThe heating time for the udon may vary depending on your microwave’s wattage and model.</p>
<p>#èãã©ã,<br />
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#èãã©ããã¬ã·ã,<br />
#papa`s cooking,,<br />
#温ããããã©ã,<br />
#ãã©ã,<br />
#ç°¡åã¬ã·ã,<br />
#ã±ã±ãã¯ããã³ã°,</p>
<p><!-- Video Blogster Pro --></p>


料理人が教える！ゆで麺で簡単に作れる！【肉うどんの作り方！】肉が硬くならずに、牛肉の旨味をシッカリと出す方法！
