<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/e0EoPHhVQ_c?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ã人æ°ã®ãããããã¬ã·ã&#x203c;&#xfe0f;ããã¬ã·ãã¯ã³ã¡ã³ãæ¬ã¸/Recipe in the commentsã"></iframe></div></div>
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<p>Popular Potato Recipe Series<br />
“Our Family’s Buttered Seaweed Potatoes”</p>
<p>Ingredients (Serves 3–4)<br />
 • Potatoes … 3 (500g)<br />
 • Salted butter … 20g<br />
 • Salt … a pinch<br />
 • Aonori (green seaweed flakes) … 2 tsp</p>
<p>Instructions<br />
 1. Peel the potatoes and remove the sprouts. Cut into bite-sized pieces, soak in water for 5 minutes, then pat dry. Place in a microwave-safe bowl, cover with plastic wrap, and heat in a 600W microwave for 6 minutes. If a toothpick goes through easily, they’re ready. If still firm, heat a little longer.<br />
 2. Heat butter in a frying pan over medium heat. Once melted, add the potatoes and cook until all sides are golden brown (about 5–6 minutes).<br />
 3. Sprinkle with salt and aonori. Adjust the taste with salt if needed, then serve and enjoy!</p>
<p>#æç<br />
#cooking<br />
#yummy<br />
#japanesefood<br />
#ãããããã¬ã·ã</p>
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『人気のじゃがいもレシピ‼️』【レシピはコメント欄へ/Recipe in the comments】
