<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/EqishE_Z02E?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="ãæã家ã®ç¡éã¬ã·ãã·ãªã¼ãº&#x203c;&#xfe0f;ããã¬ã·ãã¯ã³ã¡ã³ãæ¬ã¸/Recipe in the commentsã"></iframe></div></div>
</p>
<p>ç°¡åå¯èã·ãªã¼ãº<br />
ãè±èã¨ã¡ããã®ã¯ãªãã¼åãã<br />
ææ(2人å)</p>
<p>è±è…1è¢<br />
ã¡ãã…1è¢<br />
ç½ã㾅大ãã1<br />
ç½ããã㾅大ãã1<br />
ã¯ãªã¼ã ãã¼ãº…2å<br />
ããã¤ã(2åæ¿ç¸®)…大ãã1</p>
<p>æé </p>
<p>â ä¸æºå<br />
ã»è±èã3cmå¹ ã«åãæ°´ã§ããæ´ãæ°´æ°ãåãã<br />
ã»ã¡ãããæã1cmå¹ ã«åã</p>
<p>â¡èç±ãã¦ã«ã«æ´ã£ãè±èãå ¥ãã©ãããããé»åã¬ã³ã¸600w1åå ç±ããã<br />
ã©ãããåããææãå ¨ã¦å ¥ãåãããå®æã(ã¯ãªã¼ã ãã¼ãºã¯æã§ååã£ã¦ãã ããã)</p>
<p>Easy Side Dish Series<br />
“Pea Shoots and Fish Cake with Cream Cheese”</p>
<p>Ingredients (Serves 2)<br />
 • Pea shoots … 1 pack<br />
 • Fish cakes (chikuwa) … 1 pack<br />
 • White sesame seeds … 1 tbsp<br />
 • Ground white sesame seeds … 1 tbsp<br />
 • Cream cheese … 2 pieces<br />
 • Mentsuyu (2x concentrated) … 1 tbsp</p>
<p>Instructions<br />
 1. Preparation<br />
 • Cut pea shoots into 3 cm pieces, wash well, and drain.<br />
 • Slice fish cakes diagonally into 1 cm pieces.<br />
 2. Cooking<br />
 • Place washed pea shoots in a heatproof bowl, cover with plastic wrap, and microwave at 600W for 1 minute.<br />
 • Remove the wrap, add all the ingredients, and mix well. (Tear the cream cheese by hand before adding.)</p>
<p>#æç<br />
#japanesefood<br />
#yummy<br />
#å¯è<br />
#è±è</p>
<p><!-- Video Blogster Pro --></p>


『我が家の無限レシピシリーズ‼️』【レシピはコメント欄へ/Recipe in the comments】
