『人気の簡単おうどんシリーズ‼️』【レシピはコメント欄へ/Recipe in the comments】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;2SpazCYGgCE&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"『人気の簡単おうどんシリーズ&&num;x203c&semi;&&num;xfe0f&semi;』【レシピはコメント欄へ&sol;Recipe in the comments】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>人気のおうどんレシピシリーズ<br &sol;>&NewLine;『我が家の明太子バター釜玉うどん』<&sol;p>&NewLine;<p>材料（1人分）<br &sol;>&NewLine; • 冷凍うどん（大盛り）…250g<br &sol;>&NewLine; • 有塩バター…10g<br &sol;>&NewLine; • めんつゆ（2倍濃縮）…小さじ2<br &sol;>&NewLine; • 刻みネギ…5g<br &sol;>&NewLine; • 明太子（バラコ使用）…小さじ2<br &sol;>&NewLine; • 卵…1個<br &sol;>&NewLine; • パルメザンチーズ…小さじ2<&sol;p>&NewLine;<p>⸻<&sol;p>&NewLine;<p>&&num;x1f373&semi; 作り方<&sol;p>&NewLine;<p>① 下準備<br &sol;>&NewLine;・冷凍うどんを沸騰したお湯で茹でるか、電子レンジで表記時間どおりに加熱する。<br &sol;>&NewLine;・ネギを刻んでおく。<&sol;p>&NewLine;<p>② 仕上げ<br &sol;>&NewLine;温かいうどんをどんぶりに入れ、有塩バター・めんつゆ・刻みネギ・明太子・卵・パルメザンチーズをのせる。<&sol;p>&NewLine;<p>③ 仕上げのひと混ぜ<br &sol;>&NewLine;バターが溶けるように、全体を優しく混ぜて完成です&&num;x2728&semi;<&sol;p>&NewLine;<p>Popular Udon Recipe Series<&sol;p>&NewLine;<p>&OpenCurlyDoubleQuote;Our Family’s Mentaiko Butter Kama-Tama Udon”<&sol;p>&NewLine;<p>⸻<&sol;p>&NewLine;<p>&&num;x1f376&semi; Ingredients &lpar;Serves 1&rpar;<br &sol;>&NewLine; • Frozen udon noodles &lpar;large portion&rpar;… 250g<br &sol;>&NewLine; • Salted butter… 10g<br &sol;>&NewLine; • Mentsuyu &lpar;2x concentrated&rpar;… 2 tsp<br &sol;>&NewLine; • Chopped green onions… 5g<br &sol;>&NewLine; • Mentaiko &lpar;pollock roe&comma; loose type&rpar;… 2 tsp<br &sol;>&NewLine; • Egg… 1<br &sol;>&NewLine; • Parmesan cheese… 2 tsp<&sol;p>&NewLine;<p>⸻<&sol;p>&NewLine;<p>&&num;x1f373&semi; Instructions<&sol;p>&NewLine;<p>① Preparation<br &sol;>&NewLine; • Boil the frozen udon noodles in hot water&comma; or heat in the microwave according to the package instructions&period;<br &sol;>&NewLine; • Chop the green onions&period;<&sol;p>&NewLine;<p>② Topping<br &sol;>&NewLine;Place the hot udon noodles in a bowl&comma; then add the salted butter&comma; mentsuyu&comma; chopped green onions&comma; mentaiko&comma; egg&comma; and Parmesan cheese&period;<&sol;p>&NewLine;<p>③ Mix and Enjoy<br &sol;>&NewLine;Gently mix everything together until the butter melts&comma; and enjoy your creamy&comma; savory udon&excl; &&num;x2728&semi;<&sol;p>&NewLine;<p>&num;料理<br &sol;>&NewLine;&num;japanesefood<br &sol;>&NewLine;&num;yummy<br &sol;>&NewLine;&num;うどん<br &sol;>&NewLine;&num;udonnoodles<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;