#beef#bowl#gyudon#recipe#sauce#yoshinoya#牛肉碗#怎么做#食谱#日本食品#牛丼#作り方#牛肉#丼#丼ぶり
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Beef slice 120g
Make slice of onion 1/4pc
（ Gyudon sauce ） * 3 servings
Soy sauce 100ml
Mirin 60ml
“Sweet sake”
Sugar 1tbsp
Ginger 10g
Garlic 5g
Peanuts 3g
Rice 230~250g
Green onion
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Medium-high heat
Cooking oil 2tbsp
High
45~60sec
Add salt, pepper &
sake and rub lightly.
When the onions are
tender, add the beef
When the lean part
is gone,
add the sauce
Gyudon sauce
60ml
