(Spicy Pork Shabu-Shabu Salad) For 2 to 3 people
Pork for shabu-shabu 200g (pork shoulder or pork belly, thinly sliced for shabu-shabu)
Cucumber 1 (with 1/4 teaspoon salt)
Long green onion 15 cm (with a pinch of salt)
Kaiware (radish sprouts) 1/4 bunch
Water 1 liter
Sake a little
(Sauce)
Sugar 1 and 1/3 tablespoons
Soy sauce 2 tablespoons
Chili oil 1/2 teaspoon
White sesame seeds 1 teaspoon
Lettuce as desired
Tomato as desired
(Wakame Soup)
Shabu-shabu broth remaining amount
Soy sauce Just under 1 tablespoon
Salt 1/2 teaspoon
White sesame seeds as needed
Wakame seaweed as needed
Long green onion the core part of shredded white leek
Sesame oil 1/2 tablespoon
・For shredded white leek, if the smell is not bothersome, you can add it without salting.
・If you like it spicy, please add more chili oil.
・ Adjust the saltiness of the wakame soup according to the amount of broth. Also, the soup makes about 1 liter, so if you feel that it’s too much, please adjust the amount of liquid.
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▼ About Kanaderu Kitchen
Discover the delicious food of Japan! Welcome to Kanaderu Kitchen.
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While discovering many dishes, we want to keep the excitement of thinking,
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