■Material (amount that is easy to make)
Eggplant 3
1/2 each for paprika (red and yellow)
10 red pepper
4 tbsp olive oil
(A) Dashi soup 300 ml
(A) Soy sauce, mirin 2 and 1/2 tablespoons each
■ How to make
[1] Mix (A) in a container.
[2] Cut the paprika into 3 to 4 equal parts vertically so that the tip of the shrimp is cut and not burst.
Eggplant is divided into quarters.
[3] Heat 3 tablespoons of olive oil in a frying pan and boil the eggplant over high heat.
When the cook goes through, take it out and put it in the container of 1.
[4] Heat the remaining olive oil in the same frying pan over medium heat,
Add paprika and shishito and bake,
In addition to 1, spread a wrap and keep until the heat is removed.
★ Points
Even if you chill it in the refrigerator and eat it, the taste is familiar and delicious.
Please use your favorite summer vegetables.
