☆ Lightly pickled eggplant salad ☆
2 eggplants
Perilla 5 pieces
A little ginger
1/2 teaspoon salt
2 teaspoons of olive oil
2 teaspoons of vinegar
1 tablespoon of sugar
2 tsp soy sauce
Roasted Sesame Papapa
☆Marinated grilled eggplant☆
2 eggplants
Onion/carrot about 15g
A little salt
2 tablespoons of olive oil
1 tablespoon of vinegar
A little lemon juice
A little black pepper
Grainy mustard 1 tsp
2 teaspoons sugar
roasted sesame papapa
☆ Canned mackerel and eggplant with noodles and mayonnaise ☆
1 eggplant
1 can of mackerel
1 tbsp canned mackerel juice
Mayonnaise 1.5 tablespoons
Mentsuyu 2 tsp
A little grated ginger
Yakiniku sauce appropriate amount
☆Addictive stir-fried eggplant☆
2 eggplants
Shredded ginger 10g
1.5 tablespoons soy sauce
1 tsp sugar
Sweet soy sauce 1 tsp
1 teaspoon of sesame oil
A lot of potato starch
Rice Oil Charara
Roasted Sesame Papapa
☆Fried Eggplant☆
2 eggplants
Appropriate amount of salt
Katakuriko 2 tablespoons
Soft flour 1 tbsp
Ketchup as much as you like
A lot of oil for frying
This time, it’s how to make yogurt cake. 3 ingredients! No eggs, fresh cream, and flour! You can make a yogurt cake with rice flour. Moist, smooth and melting texture. You can make it just by mixing and baking. I finished it with an easy yogurt cake.
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