Hello everyone, we are husband and wife in early 30s in Tokyo Japan and this channel is to deliver our garden farm record.
We will be uploading how we farm, how our vegetables are doing and how we cook them 🙂 Hope our fun record is also enjoyable for you.
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https://www.youtube.com/channel/UCmZkxD6Tq9mL_pMT-UNS-GA
[recipe]
Material 12 cm type
■ Tart dough
Cookie 150g
Unsalted butter 50ml
■ Pudding dough
2 vanilla ice cream
2 eggs
■ Caramel
Sugar 30g
1 teaspoon of water
1 teaspoon of water
How to make
0:30
1. Crush 150g of cookies into small pieces.
0:49
2. Add 50g of melted unsalted butter and mix well.
1:12
3. Put the dough in the mold and press firmly.
1:41
4. Keep it in the refrigerator.
2:14
5. Heat two super cup vanillas in a 500w microwave for 1-2 minutes to melt.
2:43
6. Insert 2 eggs and mix well.
3:20
7. Pour the dough into a chilled mold.
3:31
8. Cover with aluminum foil and bake in a 1000w toaster for 15-20 minutes.
3:54
9. When it is cooked, remove the rough heat and cool it in the refrigerator for at least 3 hours.
caramel
4:00
10. Add 1 teaspoon of water to 30g of sugar and mix gently.
4:15
Heat in a 11.500w microwave for 2-3 minutes.
4:38
12. After heating, add 1 teaspoon of water and mix quickly.
(Be careful of burns)
4:57
13. When the print tart has cooled well, remove it from the mold.
5:11
14. Sprinkle with caramel.
5:21
15. Cut to the size you like.
Complete
19 years old! I make sweets as a hobby!
Lots of questions! If you have any sweets you want to make, please write them in the comments!
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![[オーブンなし]トースターで焼く！本格プリンタルトケーキ作り方 No ovenPrint tart cake 푸딩 타르트](https://recipe-douga.com/wp-content/uploads/2021/08/No-ovenPrint-tart-cake--150x150.jpg)
