公式HP http://saki-plus.com/
メルマガ http://saki-plus.com/maillesson/
Instagram https://www.instagram.com/saki.plus/?hl=ja
Face Book http://www.facebook.com/sakie.nakajima.ss
その他、アドバイザー・レシピ開発等も行っています。
****************************************************
Ingredients] For one 14cm diameter Gugelhuph mold
80g unsalted butter
60g granulated sugar
30g almond pudding *I forgot to include this in the recipe in the video! Sorry!
70g whole eggs
30g chocolate56%
60g cake flour
12g cacao powder
1.5g baking powder
80g fruit mix (in this case, a store-bought rum-soaked mix)
8g rum (you don’t have to add it)
20g walnuts
■Decoration
50g sweet chocolate
50g coating chocolate
Dried fruits and nuts of your choice
Preparation
・Bring the whole eggs to room temperature (about 20°C) and measure out 70g.
・Combine the fruit mixture with the rum.
・Preheat the oven to 170°C before starting to make the dough.
How to make it.
1) Brush a thin layer of softened butter onto the mold.
2) Soften the butter, add the granulated sugar, and let it bubble until it becomes white and light.
※If the butter is too soft, it will not hold air, so be careful.
(3)Add the almond puddle and mix.
(4) Add the whole eggs in four parts and emulsify well each time.
※If the butter is aerated and the temperature of the eggs is maintained, the mixture will not separate.
(5)Add the chocolate melted at 45℃ and mix.
(6)Sift the flour, cacao powder, and baking powder into the batter at once.
(7) Mix with a rubber spatula, and when the powdery mixture disappears, mix thoroughly until it becomes glossy.
(8)Add the fruit mixture and walnuts and mix. If the walnuts are large, crush them and add.
(9)Pour the dough into the mold little by little, using a rubber spatula to spread the dough over the entire mold, and finally smooth the surface.
(10)Bake at 170℃ for about 30 minutes. Remove from the mold immediately after baking and allow to cool completely.
(11) While cooling, melt the chocolate for decoration and prepare the dried fruits.
(12)Put the chocolate on the top of the Gugelhuph and sprinkle a little more on top with a rubber spatula. Decorate with dried fruits, nuts, and alazan, and finish when the chocolate has hardened.
★Leave overnight to allow the flavors to meld and the dough to become moist.
