Oyakodon (Chicken and egg bowl) ■How to make Japanese food ■ 親子丼の作り方

I’ll show you how to make Oyakodon. It is Japanese food chicken and egg bowl. You can try! It’s super easy to try and know taste of Japanese mother’s home cooking.

Many people are refraining from eating out due to the effects of Covid-19. You can be healed with the calming taste of the classic home-cooked rice bowl with Japanese home cooking!

ingredients:
1/2 onion
1 chicken breast
2 eggs
Trefoil

Soup stock 50g
2 tsp soy sauce
2 tsp sake
2 tsp mirin
1 tbsp sugar

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Canon Eos M50 https://amzn.to/2RVQUWN
TASCAM DR-07X https://amzn.to/2yzecv2
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親子丼の作り方を紹介します。簡単に作れるレシピなのでぜひチャレンジしてみてください。
コロナの影響で外食を控えている方が多いかと思います。
日本の家庭料理の定番親子丼の落ち着く味で癒されましょう!

材料:
玉ねぎ 1/2個
鶏むね肉 1枚
卵 2個
三つ葉 適量

出汁 50g
醤油 小さじ2
酒 小さじ2
みりん 小さじ2
砂糖 大さじ1

◆撮影機材◆
Canon Eos Kiss M https://amzn.to/3br0JUh
TASCAM DR-07X https://amzn.to/2wUcYd5
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