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<p>â Fresh ginger pickled in sweet vinegar (Gari)</p>
<p>â Material<br />
200 g of ginger</p>
<p>(A) Acne sugar 50 ml<br />
(A) 100 ml vinegar<br />
(A) 1/4 tsp crude salt</p>
<p>â How to make<br />
<img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank01.png" /> Scrape the ginger with a spoon,<br />
Slice along the fibers.<br />
(* If you leave the pink part, it will color nicely.)</p>
<p><img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank02.png" /> Put 1 in plenty of hot water, boil for 1-2 minutes, give to a colander and cool.</p>
<p><img class="ranking-number" src="https://recipe-douga.com/wp-content/themes/jin/img/rank03.png" /> Put (A) into the measuring cup in order from the top and mix well.<br />
Put 2 ginger and sweet vinegar in a clean jar and let them mix well and let stand overnight.</p>


【さわやか〜！常備したい！】新生姜甘酢漬けのレシピ・作り方
