I’m using only 2 cubes of curry roux and adding loads of vegetable to make it nutritious. This curry is addictive and best way to sneak in more vegetables into the meal.
Please go to my web for the exact measurement!
Thank you very much for watching and support!
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〇RECIPE
-VEGETABLE CURRY
https://www.shinagawa-japanese-cooking.com/post/japanese-veggie-curry
– TOMATO PASTA USING SALTED RICE MOLT
https://youtu.be/dvCND1QuCgk
-CHICKEN SOUP
https://youtu.be/5PCC8hG3UyI
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To buy VEGETARIAN CURRY ROUX
https://amzn.to/30JMo2i
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FOLLOW Miwa’s Japanese Kitchen 🌞
📺Please SUBSCRIBE : https://www.youtube.com/c/MiwasJapaneseKitchen
🌎 My Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
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📷 My Instagram : https://www.instagram.com/miwajapanesecookingclass/?hl=ja
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★About myself and my channel★
↓
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I’m also holding a ONLINE Japanese cooking lesson in Tokyo! Please join MIWA’s Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
https://www.shinagawa-japanese-cooking.com/
