【#067】台湾ラーメンの作り方｜名古屋拉麺｜味仙｜台湾麺/How to make “Taiwan Ramen (Local Ramen in Aichi-pref.)”｜プロが作るラーメン

harapeko

5年前

<div class="video"><iframe width="480" height="270" src="https&colon;//www&period;youtube&period;com/embed/oFdjDNPMae4&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;ãé±æ«ãã¼ããã &NewLine;ä»åã¯ãæç¥çåå¤å±å¸ã®ãå½å°ã©ã¼ã¡ã³ã®ãå°æ¹¾ã©ã¼ã¡ã³ããä½ãã¾ãããååã«ãå°æ¹¾ãã¨ä»ãã¦ãã¾ããçºç¥¥ã¯åå¤å±ã§ãå°æ¹¾æ¬å½ã§ã¯ãåå¤å±æéººãã¨å¼ã°ãã¦ããããã§ããå°æ¹¾æçåºã®ãå³ä»ãçºç¥¥ã¨ãããã©ã¼ã¡ã³ã¯ããã¾ãå¨å½ã§ãé£ã¹ãããã©ã¼ã¡ã³ããã¦ã¬ã©ã·ã®è¾å³ã»ãã£ã¤ãå¹ãããã³ãã¯ã»ãã£ã·ãã®æ½èãçã¿ã¤ãã«ãªãã¾ãã(&DiacriticalAcute;ωï½&ast;)ãã²ä¸åº¦ä½ã£ã¦ã¿ã¦ä¸ããï¼ &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- &NewLine;It&&num;8217&semi;s easy to make Ramen&excl; (&Hat;&Hat;)&excl; &NewLine;This time, I made &&num;8220&semi;Taiwan Ramen&&num;8221&semi;, a local ramen in Nagoya City, Aichi Prefecture&period; Although it has &&num;8220&semi;Taiwan&&num;8221&semi; in its name, it originated in Nagoya and is called &&num;8220&semi;Nagoya Ramen&&num;8221&semi; in Taiwan&period; The Ramen, which is said to have originated from Taiwanese restaurant ãMisenã, is now be able to eat all over the country in Japan&period; The spicy taste of capsicum, the firm garlic, and plenty of minced meat are addictive and super tasty&period;(&&num;8216&semi;ω ï½ &ast;) By all means, please make it&excl;&excl; &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-&NewLine;ãã¹ã¼ãã®ææã &NewLine;&&num;x1f365&semi;ã¹ã¼ãï¼åç©ç³»ï¼ã®ææ &NewLine;ã»é¶ã¬ã©ã»ã»ã»5æ¬(ç´2&period;5kg) &NewLine;&&num;x1f365&semi;ã¹ã¼ãï¼éä»ç³»ï¼ã®ææ &NewLine;ã»ãªã &NewLine;&&num;x1f365&semi;ã¹ã¼ãï¼é¦å³éèé¡ï¼ã®ææ &NewLine;ã»ãªã &NewLine;ããã£ã¼ã·ã¥ã¼ã®èã®ç¨®é¡ã &NewLine;ã»è±èã»ã»ã»è±æ½ãè &NewLine;ãé¦å³æ²¹ã¯ã³ã¬ã &NewLine;ã»ã©ã¼ã 30cc &NewLine;ãã¿ã¬ã¯ã³ã¬ã &NewLine;ã»é¤æ²¹ã¿ã¬ 40cc &NewLine;ããã¹ãéººã¯ã³ã¬ã &NewLine;ã»éººã»ã»ã»ä¸ç´°ã¹ãã¬ã¼ãéºº &NewLine;ããã®ä»ã &NewLine;ã»ã«ãã«ããã£ã·ã &NewLine;ã»ç²æ½ãåè¾å &NewLine;ã»ãã©&NewLine;&star;åç»ã§ã¯ä¼ããããªãæ³¨æç¹ãã³ãã®è©³ç´°ã¯ããã°ã¸&&num;x27a1&semi;https&colon;//ramenchef-japan&period;com/taiwan/ &NewLine;(Please Use Google Chrome as the browser and turn on the Google Translate function)&NewLine;/////////////////////////////////////////////////////////////////////////////////////////// &NewLine;///ããããé¸ã¶ãã©ã¼ã¡ã³ã®ããã®ããããã³ãã¼ã«5é¸ã/// &NewLine;/////////////////////////////////////////////////////////////////////////////////////////// &NewLine;â ãã©ã¼ã¡ã³ç¨ã®å§åéã &NewLine;ã¯ã³ãã¼ã·ã§ãã»å§åé10L (NMDA10) &NewLine;https&colon;//amzn&period;to/2zUH8hm&NewLine;â¡ãç¡æ°´é (1é8å½¹ã»ä¸è½ãªã¹) ã &NewLine;HALã ã¹ã¤ KINGã»ç¡æ°´é 24cm&&num;038&semi;18cm &NewLine;ã»24cm&srarr; 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&NewLine;é¤æ²¹ã ãã®ä½ãæ¹ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="EQsTY6im6Y4" title="ã&num;014ãã©ã¼ã¡ã³ã®é¤æ²¹ã¿ã¬ã®ä½ãæ¹/How to make &quot&semi;Shoyu Tare (soysauce-based sauce)&quot&semi;ï½ãããä½ãã©ã¼ã¡ã³"><a placeholder href="https&colon;//youtu&period;be/EQsTY6im6Y4"><img src="https&colon;//i&period;ytimg&period;com/vi/EQsTY6im6Y4/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ã&num;014ãã©ã¼ã¡ã³ã®é¤æ²¹ã¿ã¬ã®ä½ãæ¹/How to make &quot&semi;Shoyu Tare (soysauce-based sauce)&quot&semi;ï½ãããä½ãã©ã¼ã¡ã³"></a></amp-youtube>&NewLine;&&num;x25b6&semi;ã&num;017ãHow to make &&num;8220&semi;Lard &&num;8221&semi; &NewLine;ã©ã¼ã(è±è)ã®ä½ãæ¹ &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="F2fW95d1xC4" title="ã&num;017ãã©ã¼ãï¼è±èï¼ã®ä½ãæ¹ï½ã«ãªã«ãª/How to make &quot&semi;Lard (Flavor Oil)&quot&semi;ï½ãããä½ãã©ã¼ã¡ã³"><a placeholder href="https&colon;//youtu&period;be/F2fW95d1xC4"><img src="https&colon;//i&period;ytimg&period;com/vi/F2fW95d1xC4/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ã&num;017ãã©ã¼ãï¼è±èï¼ã®ä½ãæ¹ï½ã«ãªã«ãª/How to make &quot&semi;Lard (Flavor Oil)&quot&semi;ï½ãããä½ãã©ã¼ã¡ã³"></a></amp-youtube>&NewLine;ï¼ï¼ ãããã£ã¼ã« ï¼ï¼ &NewLine;ã¯ããã¾ãã¦ãRamenCookingCHã®ãã¾ããã§ãï¼&NewLine;åã¯20å¹´ä»¥ä¸çµæ´ã®ããã¤ã¿ãªã¢ã³ã®ã·ã§ãã§J&period;S&period;Aèªå®ã½ã ãªã¨ã§ãã &NewLine;é½åã«å®åºèã®ã©ã¼ã¡ã³å±ããããªã¼ãã³ãããã£ãã®ã§ãããå¤¢åã°ã§æ«æ…&NewLine;ä»åYouTubeã§ã©ã¼ã¡ã³å±ãéæ¥ãã¾ããã&NewLine;&starf;ãã¡ãããã¢ãã¾ã³ã§ãè²·ç©ããã¨ãã£ã³ãã«ã®å¿æ´ã«ãªãã¾ãm(&lowbar; 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