BGM：YouTubeオーディオ ライブラリより
The Easy Winners（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
Jazz Me Blues（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
about 15 sheets
■Nougat
15g unsalted butter
15 g of honey or glucorse
※Honey is darker in color and glucorse is lighter.
15g granulated sugar
22g almond slices
■Cookie Dough
45g unsalted butter
22g icing sugar
15g almond powder
10 g of egg whites
60g cake flour
[Prep]
・Let the butter and egg whites come to room temperature.
・Preheat the oven to 170°C before starting to make the dough.
How to make it.
(1) Make the nougat. Place all ingredients except for the sliced almonds in a saucepan and bring to a boil over heat. Once it comes to a boil, remove from heat and stir in the almonds. Cool on a baking sheet or similar surface.
(2)Form into 2cm diameter sticks and chill in the refrigerator.
(3)Make cookie dough. Soften the butter with a rubber spatula.
(4)Add the almond puddles and the egg whites at the same time.
(5)Sift in the flour and mix with a spatula to make a uniform mixture.
【 using a Reese’s nozzle】
With the mouthpiece close to the baking sheet, squeeze all at once with force. Be careful not to squeeze evenly to get a nice wreath shape.
Twist the wrist and gently remove the clasp.
【using a star nozzle】
Using a mouthpiece of about No. 8 size, make a circle on the baking sheet and squeeze it all the way around. Make sure the inner diameter of the circle is about 2 cm.
(6) Divide the refrigerated nougat into equal parts for the number of cookies. Roll the nougat lightly by hand and place it in the center of the cookies.
(7)Bake at 170°C for about 20 minutes. Invert the baking sheet halfway through for color.
(8) When the cookies are done baking, leave them to cool in place until the nougat has hardened.
