<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/eLuQ55561Cg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>ãã®åç»ã¯ãããããã使ã£ã豪éªãã©ãã®ä½ãæ¹ãç´¹ä»ãã¦ãã¾ãã<br />
ãããããã®ç²ãæ®ãã¨ãé£æã«å¤åãåºã¾ãã</p>
<p>This video introduces how to make gosetsu udon using potato.<br />
Leaving potato grains will change the texture.</p>
<p>Let&#8217;s cook!</p>
<p>[ã¯ãã¯ãããã¬ã·ã]<br />
https://cookpad.com/recipe/6597764</p>
<p>[ä½ãæ¹]</p>
<p>0:00:00 豪éªãã©ãã®ä½ãæ¹</p>
<p>0:00:06 01:å°ãããå°å£åãã«ãã</p>
<p>0:00:13 02:ããã®ç®ãååãã«ãã</p>
<p>0:00:19 03:ã¸ã£ã¬ã¤ã¢ã®ç®ãããè½ãåãé¤ãã</p>
<p>0:00:23 04:ã¸ã£ã¬ã¤ã¢ã1cmã®è¼ªåãã«ããã</p>
<p>0:00:29 05:èç±å®¹å¨ã«ã¸ã£ã¬ã¤ã¢ãæ°´ãå ¥ããã©ããããã¦é»åã¬ã³ã¸ã§600wã§3åå ç±ãã</p>
<p>0:00:39 06:ç±ããã¡ã«ã¸ã£ã¬ã¤ã¢ãã¤ã¶ã</p>
<p>0:00:45 07:ãã¦ã«ã«ããããããå¼·åç²ãçæ ç²ã湯ãå¡©ãå ¥ããè³ãã¶ãããã®åºãã«ãªãã¾ã§ãããã</p>
<p>0:01:08 08:ã©ããããã¦1æéç½®ã</p>
<p>0:01:14 09:çæ ç²ãæ¯ãã麺æ£ã§3mmã®åãã«ä¼¸ã°ã</p>
<p>0:01:30 10:çæ ç²ãæ¯ããçå°ãå±é¢¨ã ãã¿ã«ãã</p>
<p>0:01:36 11:çæ ç²ãå¤ãã«æ¯ãã3mmã®å¤ªãã«åã</p>
<p>0:01:47 12:麺ãæã«åããçæ ç²ãã¯ããè½ã</p>
<p>0:01:58 13:湯ã沸ãããéã«ãã©ããå ¥ãã</p>
<p>0:02:02 14:麺ãæµ®ãã¦ããã箸ã§æ··ãã¦6åãã§ã</p>
<p>0:02:10 15:ããã«ç§»ãã¦å·æ°´ã§æ´ããã¬ãããåãé¤ã</p>
<p>0:02:14 16:å¨ã«ç½ã ããã¿ãããå ¥ãã湯ã注ã</p>
<p>0:02:21 17:æ°´ãããã£ããã©ããå ¥ãããããã¡ãå°ãããããã®ç®ãä¹ãã</p>
<p>0:02:30 18:å®æï¼</p>
<p>0:02:31 [ææ]<br />
ã¸ã£ã¬ã¤ã¢ 1å<br />
æ°´ 大ãã2<br />
å¼·åç² 100g<br />
çæ ç² 30g<br />
湯 大ãã2<br />
å¡© å°ãã1/2<br />
ã¿ãã 大ãã1<br />
ç½ã ã 大ãã3<br />
湯 300ml<br />
ãããã¡ 1å<br />
å°ãã é©é<br />
ããã®ç® é©é<br />
çæ ç² é©é</p>
<p>0:02:40 [ãã£ã³ãã«ç»é²ã¯ãã¡ã↓]<br />
http://www.youtube.com/channel/UC8vUhB0P0n_0H_8jN8zVApA?sub_confirmation=1<br />
ãã£ã³ãã«ç»é²ãããããé¡ããããã¾ãï¼</p>
<p>#豪éªãã©ã<br />
#ããããã<br />
#ãã©ã<br />
#åæµ·é<br />
#é·åæç<br />
#æç<br />
#ä½ãæ¹<br />
#飯ãã</p>


豪雪うどんの作り方 | How to make Gosetsu udon
