【ベジタリアンメニュー】ゼラチン無使用！野菜のテリーヌの作り方/パリのレストラン【ENG SUB】【字幕】

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;hv1NeAIm20I&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&num;野菜のテリーヌ　&num;フランス料理　&num;ケニチズキッチンチャンネル　&num;kenichiskitchenchannel<&sol;p>&NewLine;<p>&lbrack; 材料&rsqb;<br &sol;>&NewLine;&&num;8211&semi; キャベツ<br &sol;>&NewLine;&&num;8211&semi; ブロッコリー<br &sol;>&NewLine;&&num;8211&semi; 緑大根<br &sol;>&NewLine;&&num;8211&semi; 人参<br &sol;>&NewLine;&&num;8211&semi; 白人参<br &sol;>&NewLine;&&num;8211&semi; 黒人参<br &sol;>&NewLine;&&num;8211&semi; パースニップ<br &sol;>&NewLine;&&num;8211&semi; 菊芋&lpar;topinambours &rpar;<br &sol;>&NewLine;&&num;8211&semi; 蕪<br &sol;>&NewLine;&&num;8211&semi; 黄パプリカ<br &sol;>&NewLine;&&num;8211&semi; ちりめんキャベツ<br &sol;>&NewLine;&&num;8211&semi; バター<br &sol;>&NewLine;&&num;8211&semi; ニンニク<br &sol;>&NewLine;&&num;8211&semi; レリボ&lpar;Lait ribot&rpar;<br &sol;>&NewLine;&&num;8211&semi; パセリオイル<br &sol;>&NewLine;&&num;8211&semi; å¡©<&sol;p>&NewLine;<p>&lbrack;Ingredients&rsqb;<br &sol;>&NewLine;&&num;8211&semi;Cabbage<br &sol;>&NewLine;&&num;8211&semi;Broccoli<br &sol;>&NewLine;&&num;8211&semi;Green radish<br &sol;>&NewLine;&&num;8211&semi;Carrots<br &sol;>&NewLine;&&num;8211&semi;White carrots<br &sol;>&NewLine;&&num;8211&semi;Black carrots<br &sol;>&NewLine;&&num;8211&semi;Parsnips<br &sol;>&NewLine;&&num;8211&semi;Jerusalem artichokes &lpar;topinambours&rpar;<br &sol;>&NewLine;&&num;8211&semi;Turnip<br &sol;>&NewLine;&&num;8211&semi;Yellow paprika<br &sol;>&NewLine;&&num;8211&semi;Butter<br &sol;>&NewLine;&&num;8211&semi;Lait ribot<br &sol;>&NewLine;&&num;8211&semi; parsley oil<br &sol;>&NewLine;&&num;8211&semi; garlic <&sol;p>&NewLine;<p>&&num;x1f468&semi;&&num;x1f3fb&semi;&&num;x200d&semi;&&num;x1f373&semi;Kenichi’s Kitchen Channel &&num;x1f468&semi;&&num;x1f3fb&semi;&&num;x200d&semi;&&num;x1f373&semi;↓<br &sol;>&NewLine;https&colon;&sol;&sol;youtube&period;com&sol;user&sol;hypersoniceffect<&sol;p>&NewLine;<p>&&num;x1f4f7&semi;Instagram ↓<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;kenichihanda&sol;<&sol;p>&NewLine;<p>&&num;x1f4f8&semi;Facebook ↓<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;han&period;ken&period;29" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>フランス、パリの星付きフレンチレストラン<br &sol;>&NewLine;Restaurant PAGES の副料理長を務めています。<&sol;p>&NewLine;<p>I’m the second chef of Restaurant PAGES&comma; a starred French restaurant in Paris&comma; France&period;<&sol;p>&NewLine;<p>&star;Restaurant PAGES<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;restaurantpages&period;fr&sol;<br &sol;>&NewLine;Instagram &colon; https&colon;&sol;&sol;instagram&period;com&sol;restaurantpages&quest;igshid&equals;1oion4mbsqzon<&sol;p>&NewLine;<p>フランスの食材で、フランス料理、料理のテクニック等を紹介しています。<&sol;p>&NewLine;<p>是非、皆様のコメントをお待ちしています。<br &sol;>&NewLine;料理や食材、調理法等のご質問があればお気軽にお声掛けください！<&sol;p>&NewLine;<p>気に入った方はチャンネル登録を是非宜しくお願い致します。<&sol;p>&NewLine;<p>Introducing French cuisine&comma; cooking techniques&comma; etc&period; with French ingredients&period; We look forward to your comments&period; If you have any questions about cooking&comma; ingredients&comma; cooking methods&comma; etc&period;&comma; please feel free to contact us&excl; If you like it&comma; please subscribe to our channel&period;<&sol;p>&NewLine;&NewLine;