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たけのこご飯 作り方 How to make bamboo shoot rice

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;VmQlNOYDYnc&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>春です!!たけのこです!!<br &sol;>&NewLine;グングン伸びるたけのこのように、<br &sol;>&NewLine;いつも成長できる自分でありたいと、、、<br &sol;>&NewLine;YouTubeを始めてまもなく2年となる春です。<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【たけのこご飯】<&sol;p>&NewLine;<p>米       3合<br &sol;>&NewLine;たけのこ    300g<br &sol;>&NewLine;生姜      1カケ<br &sol;>&NewLine;たけのこ煮汁  540cc<&sol;p>&NewLine;<p>出汁   400cc<br &sol;>&NewLine;酒    50cc<br &sol;>&NewLine;しょうゆ 大さじ1&comma;5<br &sol;>&NewLine;みりん  大さじ0&period;5<br &sol;>&NewLine;塩    小さじ0&period;5<&sol;p>&NewLine;<p>It&&num;8217&semi;s spring&excl; &excl;&excl; It&&num;8217&semi;s a bamboo shoot&excl; &excl;&excl;<br &sol;>&NewLine;Like a bamboo shoot that grows steadily&comma;<br &sol;>&NewLine;I want to be myself who can always grow &&num;8230&semi;<br &sol;>&NewLine;It&&num;8217&semi;s spring&comma; two years after I started YouTube&period;<&sol;p>&NewLine;<p>【Bamboo shoots rice】<&sol;p>&NewLine;<p>Rice 3 go<br &sol;>&NewLine;Bamboo shoots 300g<br &sol;>&NewLine;Ginger 1 piece<br &sol;>&NewLine;Bamboo shoot broth 540cc<&sol;p>&NewLine;<p>Dashi stock 400cc<br &sol;>&NewLine;Sake 50cc<br &sol;>&NewLine;Soy sauce 1&comma;5 tbsp<br &sol;>&NewLine;Mirin 0&period;5 tbsp<br &sol;>&NewLine;Salt 0&period;5 tsp<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで週3回パートしつつ、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;たけのこ<br &sol;>&NewLine;&num;たけのこご飯<br &sol;>&NewLine;&num;たけのこ下処理<&sol;p>&NewLine;&NewLine;

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